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Schioppettino 2013 – Moschioni Winery
6.550 rsd
A structured, spicy red wine from the indigenous Schioppettino variety, with aromas of dark fruit and pepper and pronounced tannins.
Description
A dry red wine from Friuli expressing the intense character of the Schioppettino variety, with aromas of cherry, forest berries, and spice and subtle notes of coffee and cocoa. A long period of ageing in wood adds depth, structure, and long ageing potential, while the balance of freshness and tannins gives the wine power and elegance.
Additional information
| Grape variety / Varieties | Schioppettino |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards at around 150 m above sea level, southeast exposure, clay-flysch soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 18–20 °C |
| Opis ukusa i mirisa | Aromas of cherry, forest berries, and violet flowers with notes of pepper, clove, coffee, and cocoa. The palate is full, structured, and long-lasting, with pronounced tannins and freshness. |
| Aging | 13 months in barrique barrels, then about 12 months in large wooden casks, plus an additional 6–12 months in bottle |
| Preservation potential | 15–20 years |
| Food recommendation | Game, roasts, red meat dishes, meat-based pasta, aged hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-schioppettino/w/779422 |
| Beleške o ukusu | A rich, spicy, complex wine with a pronounced tannic frame and a long finish |
| O berbi | Hand-harvested in mid-October |
| Karakteristike vina | Full-bodied, highly structured, with pronounced freshness and complexity |
| Tehnološki podaci | Fermentation with indigenous yeasts in wooden vessels with manual cap punching down; bottled unfiltered |
A dry red wine from Friuli expressing the intense character of the Schioppettino variety, with aromas of cherry, forest berries, and spice and subtle notes of coffee and cocoa. A long period of ageing in wood adds depth, structure, and long ageing potential, while the balance of freshness and tannins gives the wine power and elegance.
| Grape variety / Varieties | Schioppettino |
|---|---|
| Country and region of origin | Italy – Friuli |
| Vinarija | Moschioni |
| Podaci o vinogradu | Vineyards at around 150 m above sea level, southeast exposure, clay-flysch soils |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 18–20 °C |
| Opis ukusa i mirisa | Aromas of cherry, forest berries, and violet flowers with notes of pepper, clove, coffee, and cocoa. The palate is full, structured, and long-lasting, with pronounced tannins and freshness. |
| Aging | 13 months in barrique barrels, then about 12 months in large wooden casks, plus an additional 6–12 months in bottle |
| Preservation potential | 15–20 years |
| Food recommendation | Game, roasts, red meat dishes, meat-based pasta, aged hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/azienda-agricola-moschioni-davide-schioppettino/w/779422 |
| Beleške o ukusu | A rich, spicy, complex wine with a pronounced tannic frame and a long finish |
| O berbi | Hand-harvested in mid-October |
| Karakteristike vina | Full-bodied, highly structured, with pronounced freshness and complexity |
| Tehnološki podaci | Fermentation with indigenous yeasts in wooden vessels with manual cap punching down; bottled unfiltered |
