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Síkhegy Egri Bikavér Grand Superior 2018 Kékfrankos, Kadarka, Cabernet Franc, Syrah, Pinot Noir – Gál Tibor Winery
5.200 rsd
Gál Tibor Síkhegy Egri Bikavér Grand Superior 2018 is a dry red cuvée in the Egri Bikavér style with rich aromas of dark and red fruit, spicy and mineral notes, an intense structure, and a long finish.
Description
Gál Tibor Síkhegy Egri Bikavér Grand Superior 2018 is a dry still red cuvée in the Egri Bikavér style from the prestigious Síkhegy vineyard site in the Eger (Hungary) wine region. The grapes were hand-harvested in October 2018, fermented with an extended maceration period, and aged for 18 months in 500l oak barrels. The wine features pronounced aromas of dark and red fruit, with spicy and mineral nuances, balanced acidity and a firm structure, with a long finish that reflects the character of the Síkhegy site.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy site in Eger, one of the most prestigious vineyard sites in the region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine is defined by pronounced aromas of dark and red fruit with spicy and mineral notes, an intense colour, and a complex palate. |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, lamb, roasted game, dishes with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-bikaver-superior/w/1436736?year=2018 |
| Beleške o ukusu | Powerful, layered notes of dark berries and spice, with complex structural elements, balanced tannins, and a long finish. |
| O berbi | The 2018 harvest was hand-picked between 1–20 October; the grapes underwent extended pre-fermentation maceration and long ageing in large oak barrels. |
| Karakteristike vina | Medium to full-bodied, with a pronounced aromatic profile and solid minerality. |
| Tehnološki podaci | Hand harvesting and grape selection, fermentation with an extended maceration period, barrel ageing before bottling. |
Gál Tibor Síkhegy Egri Bikavér Grand Superior 2018 is a dry still red cuvée in the Egri Bikavér style from the prestigious Síkhegy vineyard site in the Eger (Hungary) wine region. The grapes were hand-harvested in October 2018, fermented with an extended maceration period, and aged for 18 months in 500l oak barrels. The wine features pronounced aromas of dark and red fruit, with spicy and mineral nuances, balanced acidity and a firm structure, with a long finish that reflects the character of the Síkhegy site.
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy site in Eger, one of the most prestigious vineyard sites in the region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine is defined by pronounced aromas of dark and red fruit with spicy and mineral notes, an intense colour, and a complex palate. |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, lamb, roasted game, dishes with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-bikaver-superior/w/1436736?year=2018 |
| Beleške o ukusu | Powerful, layered notes of dark berries and spice, with complex structural elements, balanced tannins, and a long finish. |
| O berbi | The 2018 harvest was hand-picked between 1–20 October; the grapes underwent extended pre-fermentation maceration and long ageing in large oak barrels. |
| Karakteristike vina | Medium to full-bodied, with a pronounced aromatic profile and solid minerality. |
| Tehnološki podaci | Hand harvesting and grape selection, fermentation with an extended maceration period, barrel ageing before bottling. |
