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Zöbing Ried Heiligenstein Riesling 2019 – Fred Loimer Winery
4.150 rsd
Loimer Ried Heiligenstein Riesling Kamptal DAC 2019 is a dry natural white wine made from 100% Riesling from the biodynamic vineyards of Zöbing Ried Heiligenstein. It shows aromas of dried apricots, candied fruit and minerals, with a dense body, pronounced minerality and balanced acidity. At 13% alcohol, it is best served at 12–14°C, and the ageing potential is 10–12 years.
Description
Loimer Ried Heiligenstein Riesling Kamptal DAC 2019 from Weingut Fred Loimer is a top example of dry natural Riesling from the prestigious Zöbing Ried Heiligenstein site. The grapes were hand-harvested in late September 2019, spontaneously fermented in stainless-steel tanks, and aged for a long time on full lees, then on fine lees in large wooden casks before being bottled unfiltered.
In the glass, aromas of candied fruit, dried apricots and vanilla dominate, with subtle herbal and mineral tones, while on the palate the wine delivers a dense, creamy, mineral feel with balanced, vibrant acidity. With 13% alcohol and a long ageing potential of 10 to 12 years, this wine is highly layered and complex, ideal for gastronomic pairings with spicier fish dishes or richer specialties.
Additional information
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Fred Loimer |
| Podaci o vinogradu | Biodynamically farmed vineyards in the Zöbing Ried Heiligenstein site |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Aromas of candied fruit, dried apricots, vanilla, herbal notes and minerals; a dense, creamy style with pronounced minerality and balanced acidity |
| Aging | 10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks |
| Preservation potential | 10-12 years |
| Food recommendation | Spiced fish dishes, up to richer fish such as carp |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 95+ Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-fred-loimer-ried-heiligenstein-1-otw-zobing/w/12144544?year=2019 |
| Beleške o ukusu | Layered, dense wine with pronounced minerality, candied fruit, a creamy texture and vibrant acidity that brings balance |
| O berbi | Vintage 2019: hand-picked selective harvest on 29–30 September 2019, spontaneous fermentation and long lees ageing before bottling unfiltered in June 2021. |
| Karakteristike vina | Organic and biodynamic certified (AT‑BIO‑402), vegan, bottled unfiltered |
| Tehnološki podaci | Dry wine with residual sugar ~4.8 g/L and total acidity ~6.1 g/L, mineral character and creamy texture |
Loimer Ried Heiligenstein Riesling Kamptal DAC 2019 from Weingut Fred Loimer is a top example of dry natural Riesling from the prestigious Zöbing Ried Heiligenstein site. The grapes were hand-harvested in late September 2019, spontaneously fermented in stainless-steel tanks, and aged for a long time on full lees, then on fine lees in large wooden casks before being bottled unfiltered.
In the glass, aromas of candied fruit, dried apricots and vanilla dominate, with subtle herbal and mineral tones, while on the palate the wine delivers a dense, creamy, mineral feel with balanced, vibrant acidity. With 13% alcohol and a long ageing potential of 10 to 12 years, this wine is highly layered and complex, ideal for gastronomic pairings with spicier fish dishes or richer specialties.
| Grape variety / Varieties | Riesling |
|---|---|
| Country and region of origin | Austria – Kamptal |
| Vinarija | Fred Loimer |
| Podaci o vinogradu | Biodynamically farmed vineyards in the Zöbing Ried Heiligenstein site |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 12–14 °C |
| Opis ukusa i mirisa | Aromas of candied fruit, dried apricots, vanilla, herbal notes and minerals; a dense, creamy style with pronounced minerality and balanced acidity |
| Aging | 10 months on full lees in a stainless-steel tank and a further 10 months on fine lees in large wooden casks |
| Preservation potential | 10-12 years |
| Food recommendation | Spiced fish dishes, up to richer fish such as carp |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 95+ Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/en/weingut-fred-loimer-ried-heiligenstein-1-otw-zobing/w/12144544?year=2019 |
| Beleške o ukusu | Layered, dense wine with pronounced minerality, candied fruit, a creamy texture and vibrant acidity that brings balance |
| O berbi | Vintage 2019: hand-picked selective harvest on 29–30 September 2019, spontaneous fermentation and long lees ageing before bottling unfiltered in June 2021. |
| Karakteristike vina | Organic and biodynamic certified (AT‑BIO‑402), vegan, bottled unfiltered |
| Tehnološki podaci | Dry wine with residual sugar ~4.8 g/L and total acidity ~6.1 g/L, mineral character and creamy texture |
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