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A Small Change in Temperature – A Big Step Towards the Perfect Sip.
Properly serving wine is not just a rule of etiquette – it’s a way to extract the maximum aromas, flavors, and character from each bottle. Wine temperature directly affects the experience: red wine that is too cold appears closed and sharp, while white wine that is too warm loses its refreshing note and becomes “heavy.”
The ideal temperature highlights the aromas and balance of the wine.
For red wines, the ideal temperature is usually 16 – 18°C, while white and rosé wines are served colder, between 8 – 12°C, and sparkling wines and champagnes even colder, around 6 – 8°C. A small difference in degrees can completely change the perception of alcohol, acidity, and aromas.
Tips:
- Always check the refrigerator and wine temperature before serving.
- Do not keep wines in the freezer for too long to “cool them faster.”
- Use chilling sleeves or ice buckets for faster and controlled cooling.
With the right approach, every glass of wine becomes a true experience – aromas and flavors are enhanced, and every sip brings perfect balance.
