Dry red wine from D.O.Q. Priorat, made from Garnacha, Cariñena, Syrah, and Merlot varieties, offering intense aromas of blackberries, cherries, and subtle spices, alongside an elegant tannin structure and vibrant freshness. After fermentation and 6 months of aging in French oak barrels, the wine develops a balanced, long, and mineral finish, making it an excellent choice with red meat, game, and aged cheeses.
Description
Dry red wine from D.O.Q. Priorat, made from Garnacha, Cariñena, Syrah, and Merlot varieties, offering intense aromas of blackberries, cherries, and subtle spices, alongside an elegant tannin structure and vibrant freshness. After fermentation and 6 months of aging in French oak barrels, the wine develops a balanced, long, and mineral finish, making it an excellent choice with red meat, game, and aged cheeses.
Additional information
| Grape variety / Varieties | Cariñena, Garnacha, Merlot, Syrah |
|---|---|
| Country and region of origin | Spain – D.O.Q. Priorat |
| Vinarija | Familia Gil |
| Podaci o vinogradu | Vineyards on steep terraces with llicorella slate and quartz, featuring very low grape yields, manual harvesting, and controlled growing conditions |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | Aromas of intense red and black fruits (blackberry, cherry) with spicy notes, subtle nuances of anise and herbal character; on the palate, the wine is balanced with elegant tannins and a long finish |
| Aging | Grapes are fermented separately in small tanks for ~10 days, followed by 6 months of aging in French oak barrels before blending and bottling. |
| Preservation potential | 8–12 years |
| Food recommendation | Red meat, grilled dishes, game, dishes with intense sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – Enterwine |
| Pogledaj na Vivino | https://www.vivino.com/en/familia-gil-minairo/w/11358869?year=2021 |
| Beleške o ukusu | The wine shows good freshness, elegant fruitiness, and a fine mineral character derived from the llicorella soil |
| O berbi | The 2021 vintage was hand-harvested, allowing for optimal grape ripeness while preserving freshness, which contributes to the wine's aromatic clarity |
| Karakteristike vina | Elegant, fruity, mineral with balanced acidity and fine tannins |
| Tehnološki podaci | Fermentation under strictly controlled conditions; malolactic fermentation and aging in French oak barriques before final blending and bottling. |
| Grape variety / Varieties | Cariñena, Garnacha, Merlot, Syrah |
|---|---|
| Country and region of origin | Spain – D.O.Q. Priorat |
| Vinarija | Familia Gil |
| Podaci o vinogradu | Vineyards on steep terraces with llicorella slate and quartz, featuring very low grape yields, manual harvesting, and controlled growing conditions |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15–18 °C |
| Opis ukusa i mirisa | Aromas of intense red and black fruits (blackberry, cherry) with spicy notes, subtle nuances of anise and herbal character; on the palate, the wine is balanced with elegant tannins and a long finish |
| Aging | Grapes are fermented separately in small tanks for ~10 days, followed by 6 months of aging in French oak barrels before blending and bottling. |
| Preservation potential | 8–12 years |
| Food recommendation | Red meat, grilled dishes, game, dishes with intense sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – Enterwine |
| Pogledaj na Vivino | https://www.vivino.com/en/familia-gil-minairo/w/11358869?year=2021 |
| Beleške o ukusu | The wine shows good freshness, elegant fruitiness, and a fine mineral character derived from the llicorella soil |
| O berbi | The 2021 vintage was hand-harvested, allowing for optimal grape ripeness while preserving freshness, which contributes to the wine's aromatic clarity |
| Karakteristike vina | Elegant, fruity, mineral with balanced acidity and fine tannins |
| Tehnološki podaci | Fermentation under strictly controlled conditions; malolactic fermentation and aging in French oak barriques before final blending and bottling. |



