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Côtes-du-Rhône “La Part des Vivants” Syrah, Grenache 2022/2023 – Domaine Garon Winery
1.900 rsd
A dry red wine of Syrah and Grenache varieties from Côtes du Rhône, with aromas of ripe red and black fruit and a balanced, complex structure.
Description
A dry red wine from Côtes du Rhône produced from a blend of Syrah and Grenache grapes, highlighting aromas of ripe red and black fruit, spicy and smoky tones, with good tannin structure and balanced acidity. Fermentation and aging in a combination of stainless steel and oak barrels contribute to layering and a long finish, making this wine an excellent choice for red meat, roasts, and cheeses.
Additional information
| Grape variety / Varieties | Grenache, Syrah |
|---|---|
| Country and region of origin | France – Northern Rhône |
| Vinarija | Domaine Garon |
| Podaci o vinogradu | Grapes are sourced from various vineyards within the Côtes du Rhône region, including plots near Ampuis (Northern Rhône), contributing to the wine's intensity and character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | Partially in stainless steel tanks and partially in French oak barrels. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, dishes with sauces, roasts, grilled food, aged cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 90 points – Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/nl/fr-garon-cotes-du-rhone-la-part-des-vivants/w/6764633?year=2022 |
| Beleške o ukusu | A fruity profile with spicy and deeper notes, a distinct balance of structure and freshness, well-integrated alcohol and tannins with a long finish. |
| O berbi | Vintage 2023. Hand-harvested at optimal ripeness to preserve the intensity of aromatic components and the grape structure. |
| Karakteristike vina | Medium to full-bodied, with a rich fruit character and complex structure typical of a high-quality Côtes du Rhône blend. |
| Tehnološki podaci | Partially de-stemmed before fermentation, fermented in stainless steel, and aged in French oak barrels for tannin integration and additional structure. |
A dry red wine from Côtes du Rhône produced from a blend of Syrah and Grenache grapes, highlighting aromas of ripe red and black fruit, spicy and smoky tones, with good tannin structure and balanced acidity. Fermentation and aging in a combination of stainless steel and oak barrels contribute to layering and a long finish, making this wine an excellent choice for red meat, roasts, and cheeses.
| Grape variety / Varieties | Grenache, Syrah |
|---|---|
| Country and region of origin | France – Northern Rhône |
| Vinarija | Domaine Garon |
| Podaci o vinogradu | Grapes are sourced from various vineyards within the Côtes du Rhône region, including plots near Ampuis (Northern Rhône), contributing to the wine's intensity and character. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | Partially in stainless steel tanks and partially in French oak barrels. |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, dishes with sauces, roasts, grilled food, aged cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 90 points – Falstaff |
| Pogledaj na Vivino | https://www.vivino.com/nl/fr-garon-cotes-du-rhone-la-part-des-vivants/w/6764633?year=2022 |
| Beleške o ukusu | A fruity profile with spicy and deeper notes, a distinct balance of structure and freshness, well-integrated alcohol and tannins with a long finish. |
| O berbi | Vintage 2023. Hand-harvested at optimal ripeness to preserve the intensity of aromatic components and the grape structure. |
| Karakteristike vina | Medium to full-bodied, with a rich fruit character and complex structure typical of a high-quality Côtes du Rhône blend. |
| Tehnološki podaci | Partially de-stemmed before fermentation, fermented in stainless steel, and aged in French oak barrels for tannin integration and additional structure. |
