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Vipava Valley Pinot Noir 2022 – Tilia Estate Winery
1.490 rsd
Tilia Estate Pinot Noir 2022 is an elegant dry red wine made from 100% Pinot Noir, with aromas of ripe red fruit, dried plums, and a subtle smoky note, plus pronounced minerality and well-balanced tannins.
Description
Tilia Estate Pinot Noir 2022 comes from Slovenia’s prestigious Vipava Valley, where the vineyards produce exceptionally ripe, aromatic Pinot Noir. The wine is defined by a medium body, elegant tannins, and a rich aromatic profile of ripe red fruit and dried plums, with discreet smoky and mineral nuances. Ageing in oak barrels adds structure and sophistication, and it pairs beautifully with game, red meat, and mushrooms.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes come from Tilia Estate vineyards across different sites in the Vipava Valley, where low yields and ripe berries deliver a fuller character and aromatic complexity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine shows aromas of ripe red forest fruit, dried plums, and jam, with subtle smoky and mineral notes; it is medium-bodied. |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Game, red meat, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-pinot-noir/w/1513071?srsltid=AfmBOopEwCn8f3lnuu6pCOobJvaZGFOzJKdKakS2doz_6h_OO1DWyXej |
| Beleške o ukusu | Aromas of ripe red fruit and dried plums stand out, with discreet smoky tones and pronounced minerality on the palate. |
| O berbi | The 2022 vintage It yielded grapes with a high level of ripeness and aromatic concentration, contributing to the wine’s elegant, layered profile. |
| Karakteristike vina | Ruby-red color, medium body, elegant tannins, and balanced acidity. |
| Tehnološki podaci | Fermentation with skin contact for extra aroma and color, followed by controlled malolactic fermentation and ageing in oak barrels for added structure. |
Tilia Estate Pinot Noir 2022 comes from Slovenia’s prestigious Vipava Valley, where the vineyards produce exceptionally ripe, aromatic Pinot Noir. The wine is defined by a medium body, elegant tannins, and a rich aromatic profile of ripe red fruit and dried plums, with discreet smoky and mineral nuances. Ageing in oak barrels adds structure and sophistication, and it pairs beautifully with game, red meat, and mushrooms.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Slovenia – Vipava |
| Vinarija | Tilia Estate |
| Podaci o vinogradu | The grapes come from Tilia Estate vineyards across different sites in the Vipava Valley, where low yields and ripe berries deliver a fuller character and aromatic complexity. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 15-17°C |
| Opis ukusa i mirisa | The wine shows aromas of ripe red forest fruit, dried plums, and jam, with subtle smoky and mineral notes; it is medium-bodied. |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Game, red meat, mushrooms |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/tilia-estate-si-pinot-noir/w/1513071?srsltid=AfmBOopEwCn8f3lnuu6pCOobJvaZGFOzJKdKakS2doz_6h_OO1DWyXej |
| Beleške o ukusu | Aromas of ripe red fruit and dried plums stand out, with discreet smoky tones and pronounced minerality on the palate. |
| O berbi | The 2022 vintage It yielded grapes with a high level of ripeness and aromatic concentration, contributing to the wine’s elegant, layered profile. |
| Karakteristike vina | Ruby-red color, medium body, elegant tannins, and balanced acidity. |
| Tehnološki podaci | Fermentation with skin contact for extra aroma and color, followed by controlled malolactic fermentation and ageing in oak barrels for added structure. |
