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Bock BV Cabernet Sauvignon Selection 2019 – Bock Cellar Winery
4.800 rsd
Bock BV Cabernet Sauvignon Selection 2019 is a dry, full-bodied red wine from the prestigious Jammertal vineyard in Villány, Hungary, made from 100% Cabernet Sauvignon grapes, featuring rich aromas of dark fruit, vanilla, and chocolate, aged for 18 months in barrique barrels, making it a distinctive and elegant wine from a limited series.
Description
Bock BV Cabernet Sauvignon Selection 2019 represents a premium expression of Cabernet Sauvignon grapes from the Jammertal area in the renowned Villány wine region, Hungary. With 100% Cabernet Sauvignon and 15% alcohol, this wine is full-bodied, intense, and complex, designed for true red wine enthusiasts. It is characterized by a limited series of approximately 1000 bottles, making it an exclusive choice.
In the glass, it reveals a rich garnet color with purple reflections and offers concentrated aromas of dark fruit such as cherry, pomegranate, and blackcurrant, along with complex notes of vanilla, chocolate, and coffee from 18 months of aging in new barrique oak barrels. The palate is balanced, powerfully structured with tannins, leading to a long, elegant, and sophisticated finish, ideal for special occasions or tastings.
This wine has the potential for aging 8+ years, developing and becoming even more complex and aromatic over time. It pairs best with beef, lamb, game, rich meat dishes with sauces, and mature cheeses, making it a perfect choice for lovers of full-bodied, elegant red wines with character.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | The vineyards are located in the Jammertal area of the Villány Wine Region, on limestone, loess, and clay soil. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | It boasts intense aromas of dark fruit such as cherry, blackcurrant, and pomegranate, with additional notes of vanilla, chocolate, and coffee from barrique aging. The palate is full-bodied, powerfully structured with tannins, leading to a long and elegant finish. |
| Aging | 18 months in new barrique oak barrels |
| Preservation potential | 8+ years |
| Food Pairing Recommendations | Best paired with beef, lamb, game, rich meat dishes with sauces, and mature, strong cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | On the palate, the wine unfolds with rich and concentrated aromas of dark fruit like cherry, blackcurrant, and pomegranate, complemented by layers of vanilla, chocolate, and coffee derived from 18 months of aging in new barrique oak barrels, all within an elegant structure, balanced tannins, and a long, sophisticated finish. |
| About the Harvest | The harvest began after a dry and warm winter, followed by a warm spring and summer, allowing for full grape ripeness; yields were low, but the grapes were healthy and concentrated, forming the basis for a premium, high-quality wine with rich aromas and a full body. |
| Wine Characteristics | The wine exhibits a clear, bright crimson color with purple reflections; the nose offers concentrated aromas of cherry, pomegranate, blackcurrant, vanilla, chocolate, and coffee. |
| Technical Data | Controlled fermentation in tanks |
Bock BV Cabernet Sauvignon Selection 2019 represents a premium expression of Cabernet Sauvignon grapes from the Jammertal area in the renowned Villány wine region, Hungary. With 100% Cabernet Sauvignon and 15% alcohol, this wine is full-bodied, intense, and complex, designed for true red wine enthusiasts. It is characterized by a limited series of approximately 1000 bottles, making it an exclusive choice.
In the glass, it reveals a rich garnet color with purple reflections and offers concentrated aromas of dark fruit such as cherry, pomegranate, and blackcurrant, along with complex notes of vanilla, chocolate, and coffee from 18 months of aging in new barrique oak barrels. The palate is balanced, powerfully structured with tannins, leading to a long, elegant, and sophisticated finish, ideal for special occasions or tastings.
This wine has the potential for aging 8+ years, developing and becoming even more complex and aromatic over time. It pairs best with beef, lamb, game, rich meat dishes with sauces, and mature cheeses, making it a perfect choice for lovers of full-bodied, elegant red wines with character.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | The vineyards are located in the Jammertal area of the Villány Wine Region, on limestone, loess, and clay soil. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | It boasts intense aromas of dark fruit such as cherry, blackcurrant, and pomegranate, with additional notes of vanilla, chocolate, and coffee from barrique aging. The palate is full-bodied, powerfully structured with tannins, leading to a long and elegant finish. |
| Aging | 18 months in new barrique oak barrels |
| Preservation potential | 8+ years |
| Food Pairing Recommendations | Best paired with beef, lamb, game, rich meat dishes with sauces, and mature, strong cheeses. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | On the palate, the wine unfolds with rich and concentrated aromas of dark fruit like cherry, blackcurrant, and pomegranate, complemented by layers of vanilla, chocolate, and coffee derived from 18 months of aging in new barrique oak barrels, all within an elegant structure, balanced tannins, and a long, sophisticated finish. |
| About the Harvest | The harvest began after a dry and warm winter, followed by a warm spring and summer, allowing for full grape ripeness; yields were low, but the grapes were healthy and concentrated, forming the basis for a premium, high-quality wine with rich aromas and a full body. |
| Wine Characteristics | The wine exhibits a clear, bright crimson color with purple reflections; the nose offers concentrated aromas of cherry, pomegranate, blackcurrant, vanilla, chocolate, and coffee. |
| Technical Data | Controlled fermentation in tanks |
