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Cabernet Sauvignon 2020 – Wassmann Weingut Winery
3.300 rsd
Elegant and complex Wassmann Cabernet Sauvignon 2020 with pronounced dark berry aromas, fine touches of tobacco and cedar, and a long spiced finish – excellent with red meat dishes and aged cheeses.
Description
Wassmann Cabernet Sauvignon 2020 is a distinctive red wine from Hungary’s Villány region, made exclusively from Cabernet Sauvignon grapes. Wassmann Winery, led by Susann Hanauer and Ralf Waßmann, employs a biodynamic approach and natural fermentation, giving their wines authentic terroir expression and very pure character.
The aroma is dominated by intense notes of sour cherry, dark berries and dried plums, with subtle hints of tobacco and cedar. On the palate, the wine delivers richness of flavor with pleasant acidity and fine tannin structure, while the finish is long and spiced, making it very layered and elegant.
The production process includes spontaneous fermentation and extended aging in used barrique barrels, without filtration or fining, preserving natural balance and terroir characteristics. The wine is dry, ideal with red meat or game dishes, and an excellent choice for those seeking a complex Cabernet Sauvignon with character.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Grapes sourced from the Siklós Hidegkút vineyard in the Villány region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromatic notes of sour cherries, dark forest berries, dried plum, subtle hints of tobacco and cedar, with nuances of cocoa; juicy and spicy on the palate with a long finish. |
| Aging | 19 months in barrique barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat (beef, lamb), game, aged cheeses, dishes with intense sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Rich and layered, with good tannins and a perfect balance between fruit and structure; ideal for slow enjoyment with dessert or meat dishes. |
| O berbi | Grapes from the 2020 harvest were optimally ripe and healthy, contributing to the wine's full flavor and pronounced intensity. |
| Karakteristike vina | Unforced extraction, vibrant acidity, a dynamic finish with moderate tannins; natural fermentation without additives, unfiltered, and with minimal sulfites. |
| Tehnološki podaci | Spontaneous fermentation in open wooden vats, natural malolactic fermentation, long aging in wood, bottled without fining or filtration. |
Wassmann Cabernet Sauvignon 2020 is a distinctive red wine from Hungary’s Villány region, made exclusively from Cabernet Sauvignon grapes. Wassmann Winery, led by Susann Hanauer and Ralf Waßmann, employs a biodynamic approach and natural fermentation, giving their wines authentic terroir expression and very pure character.
The aroma is dominated by intense notes of sour cherry, dark berries and dried plums, with subtle hints of tobacco and cedar. On the palate, the wine delivers richness of flavor with pleasant acidity and fine tannin structure, while the finish is long and spiced, making it very layered and elegant.
The production process includes spontaneous fermentation and extended aging in used barrique barrels, without filtration or fining, preserving natural balance and terroir characteristics. The wine is dry, ideal with red meat or game dishes, and an excellent choice for those seeking a complex Cabernet Sauvignon with character.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Grapes sourced from the Siklós Hidegkút vineyard in the Villány region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromatic notes of sour cherries, dark forest berries, dried plum, subtle hints of tobacco and cedar, with nuances of cocoa; juicy and spicy on the palate with a long finish. |
| Aging | 19 months in barrique barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat (beef, lamb), game, aged cheeses, dishes with intense sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Rich and layered, with good tannins and a perfect balance between fruit and structure; ideal for slow enjoyment with dessert or meat dishes. |
| O berbi | Grapes from the 2020 harvest were optimally ripe and healthy, contributing to the wine's full flavor and pronounced intensity. |
| Karakteristike vina | Unforced extraction, vibrant acidity, a dynamic finish with moderate tannins; natural fermentation without additives, unfiltered, and with minimal sulfites. |
| Tehnološki podaci | Spontaneous fermentation in open wooden vats, natural malolactic fermentation, long aging in wood, bottled without fining or filtration. |
