Quevedo Q Grand Reserve originates from the prestigious Douro wine region in Portugal. It is crafted from Touriga Franca, Tinta Roriz, and Touriga Nacional, which impart a rich profile of dark and red fruits, mineral tones, and an elegant structure. The wine is fermented under controlled conditions, macerated for full flavor, and then aged in oak barrels for complexity and balance. The color is ruby red, the tannins are integrated, and the finish is long and balanced, making it an excellent choice with lamb, red meat, and aged cheeses.
Description
Quevedo Q Grand Reserve originates from the prestigious Douro wine region in Portugal. It is crafted from Touriga Franca, Tinta Roriz, and Touriga Nacional, which impart a rich profile of dark and red fruits, mineral tones, and an elegant structure. The wine is fermented under controlled conditions, macerated for full flavor, and then aged in oak barrels for complexity and balance. The color is ruby red, the tannins are integrated, and the finish is long and balanced, making it an excellent choice with lamb, red meat, and aged cheeses.
Additional information
| Grape variety / Varieties | Tinta Roriz, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | Vineyards in the higher elevations of the Douro Valley; stony soils; a combination of different terroirs across five plots |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Violet, rose, dark fruit, plum, cherry, currant, blackberry, raisin, vanilla, black pepper, minerality |
| Aging | Aged in French oak barrels |
| Preservation potential | 7-15+ years |
| Food recommendation | Lamb, duck, red meat meatballs, smoked cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/es/pt-quevedo-q-grande-reserva/w/5424550?srsltid=AfmBOoqe084LSGd96KEqTvZ-qN5LnmzGfw-StFdFs1LWhczr6r_MsHus |
| Beleške o ukusu | Aromas of dark and red fruits (plum, cherry, blackberry), floral notes of violet and rose, a subtle hint of vanilla and spice, finely structured tannins, balanced acidity |
| O berbi | Grapes hand-picked from a selection of the best vines across multiple plots; the harvest provides a balance of aromatic maturity and structure |
| Karakteristike vina | Ruby red color, medium to full body, complex fruit aromas, minerality, and balanced structure |
| Tehnološki podaci | Fermentation under controlled conditions; maceration for color and tannin extraction; aging in oak barrels for better integration of fruit and wood notes |
| Grape variety / Varieties | Tinta Roriz, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | Vineyards in the higher elevations of the Douro Valley; stony soils; a combination of different terroirs across five plots |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Violet, rose, dark fruit, plum, cherry, currant, blackberry, raisin, vanilla, black pepper, minerality |
| Aging | Aged in French oak barrels |
| Preservation potential | 7-15+ years |
| Food recommendation | Lamb, duck, red meat meatballs, smoked cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/es/pt-quevedo-q-grande-reserva/w/5424550?srsltid=AfmBOoqe084LSGd96KEqTvZ-qN5LnmzGfw-StFdFs1LWhczr6r_MsHus |
| Beleške o ukusu | Aromas of dark and red fruits (plum, cherry, blackberry), floral notes of violet and rose, a subtle hint of vanilla and spice, finely structured tannins, balanced acidity |
| O berbi | Grapes hand-picked from a selection of the best vines across multiple plots; the harvest provides a balance of aromatic maturity and structure |
| Karakteristike vina | Ruby red color, medium to full body, complex fruit aromas, minerality, and balanced structure |
| Tehnološki podaci | Fermentation under controlled conditions; maceration for color and tannin extraction; aging in oak barrels for better integration of fruit and wood notes |





