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Sauvignon Blanc 2024 – Kuzubağ Winery
Kuzubağ Sauvignon Blanc 2024 – a fresh dry white wine from the Denizli region, with citrus and tropical aromas, vibrant acidity, and a light, refreshing style.
Description
Kuzubağ Sauvignon Blanc 2024 is a dry white wine from the Denizli region in Turkey, produced from the Sauvignon Blanc varietal. It is characterized by pronounced aromas of citrus, lime, and tropical fruit, along with discreet herbal notes. On the palate, it offers a light to medium body, with vibrant acidity and a refreshing finish. Fermentation in stainless steel tanks allows for the preservation of the wine’s clean and fresh character, making it an excellent choice for light dishes, fish, and seafood.
Additional information
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards in the Denizli region, with conditions conducive to preserving the varietal's freshness and aromatic profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, lime, and tropical fruit, with fresh herbal notes. On the palate, a light to medium body, vibrant acidity, and a refreshing finish |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 2–3 years |
| Food recommendation | Fish, seafood, salads, goat cheese, light dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-sauvignon-blanc/w/10908974?srsltid=AfmBOorxiLeYlJjE43NagnX83P6L1Fekz5GHh-SPIWeVuzDMvhGMXge9 |
| Beleške o ukusu | Citrus, lime, tropical fruit, herbal notes, freshness |
| O berbi | 2024, focusing on the varietal's fresh and aromatic profile |
| Karakteristike vina | Fresh, aromatic, with pronounced acidity and a lighter body |
| Tehnološki podaci | Controlled fermentation in stainless steel tanks, without oak influence |
Kuzubağ Sauvignon Blanc 2024 is a dry white wine from the Denizli region in Turkey, produced from the Sauvignon Blanc varietal. It is characterized by pronounced aromas of citrus, lime, and tropical fruit, along with discreet herbal notes. On the palate, it offers a light to medium body, with vibrant acidity and a refreshing finish. Fermentation in stainless steel tanks allows for the preservation of the wine’s clean and fresh character, making it an excellent choice for light dishes, fish, and seafood.
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards in the Denizli region, with conditions conducive to preserving the varietal's freshness and aromatic profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of citrus, lime, and tropical fruit, with fresh herbal notes. On the palate, a light to medium body, vibrant acidity, and a refreshing finish |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 2–3 years |
| Food recommendation | Fish, seafood, salads, goat cheese, light dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-sauvignon-blanc/w/10908974?srsltid=AfmBOorxiLeYlJjE43NagnX83P6L1Fekz5GHh-SPIWeVuzDMvhGMXge9 |
| Beleške o ukusu | Citrus, lime, tropical fruit, herbal notes, freshness |
| O berbi | 2024, focusing on the varietal's fresh and aromatic profile |
| Karakteristike vina | Fresh, aromatic, with pronounced acidity and a lighter body |
| Tehnološki podaci | Controlled fermentation in stainless steel tanks, without oak influence |
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