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Çal Karası Blanc de Noirs 2024 – Kuzubağ Winery
2.700 rsd
Kuzubağ Çal Karası Blanc de Noirs 2024 – a dry white wine from a red grape variety, light and fresh, with citrus aromas, high acidity, and a mineral finish.
Description
Kuzubağ Çal Karası Blanc de Noirs 2024 is a dry white wine from Denizli (Çal), produced from the indigenous red grape variety Çal Karası in a blanc de noirs style. It is characterized by pronounced aromas of lime, citrus, and subtle herbal tones. On the palate, it is light, with high acidity and a distinctive mineral and slightly salty finish. Produced without skin contact and fermented in stainless steel tanks, the wine retains a pure aromatic profile and emphasized freshness, ideal for light dishes and seafood.
Additional information
| Grape variety / Varieties | Çal Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1100 m above sea level, hand-picked, low yield for concentration and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of lime and citrus with notes of thyme and white spices. Light on the palate, with pronounced acidity and a salty, mineral finish. |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 2–3 years |
| Food recommendation | Seafood, fish, light dishes, salads, goat cheese |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-cal-karasi-blanc-de-noirs/w/13153263?srsltid=AfmBOorTDxU59N7gv2r9eFLDoXmudrJiYAgpD9as71Mqqag-5X3HtS71 |
| Beleške o ukusu | Citrus, lime, herbal notes, salinity, minerality |
| O berbi | 2024, focus on freshness and aromatic profile of the indigenous variety |
| Karakteristike vina | Light body, high acidity, fresh and mineral, pronounced aromatic profile |
| Tehnološki podaci | Gravity-fed production, only free-run juice used, fermentation in stainless steel at 15–18°C |
Kuzubağ Çal Karası Blanc de Noirs 2024 is a dry white wine from Denizli (Çal), produced from the indigenous red grape variety Çal Karası in a blanc de noirs style. It is characterized by pronounced aromas of lime, citrus, and subtle herbal tones. On the palate, it is light, with high acidity and a distinctive mineral and slightly salty finish. Produced without skin contact and fermented in stainless steel tanks, the wine retains a pure aromatic profile and emphasized freshness, ideal for light dishes and seafood.
| Grape variety / Varieties | Çal Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1100 m above sea level, hand-picked, low yield for concentration and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of lime and citrus with notes of thyme and white spices. Light on the palate, with pronounced acidity and a salty, mineral finish. |
| Aging | Fermentation in stainless steel tanks |
| Preservation potential | 2–3 years |
| Food recommendation | Seafood, fish, light dishes, salads, goat cheese |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-cal-karasi-blanc-de-noirs/w/13153263?srsltid=AfmBOorTDxU59N7gv2r9eFLDoXmudrJiYAgpD9as71Mqqag-5X3HtS71 |
| Beleške o ukusu | Citrus, lime, herbal notes, salinity, minerality |
| O berbi | 2024, focus on freshness and aromatic profile of the indigenous variety |
| Karakteristike vina | Light body, high acidity, fresh and mineral, pronounced aromatic profile |
| Tehnološki podaci | Gravity-fed production, only free-run juice used, fermentation in stainless steel at 15–18°C |
