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VILLUS Kékfrankos, Syrah, Cabernet Franc 2016 – Günzer Winery
2.500 rsd
Günzer Villus Cuvée is a dry red wine in the Villány cuvée style, blended from Kékfrankos, Syrah and Cabernet Franc, with aromas of dark fruit and spice and a complex character after long aging in oak barrels.
Description
Günzer Villus Cuvée is a dry still red wine from the Villány (Hungary) wine region, made from carefully selected Kékfrankos, Syrah and Cabernet Franc from the Bocor dűlő site. The grapes are hand-harvested and selected with a low-yield approach for maximum flavor concentration, and the wine is aged for 2 years in Hungarian and French oak barrels before bottling. The wine’s aromatic profile offers intense aromas of black and dark fruit, spicy and woody notes with balanced tannins and a long finish, making this cuvée an exceptionally elegant representative of the classic Villány style.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kékfrankos, Syrah |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The aromatic profile stands out with intense notes of black and dark berries (black cherry, blackberry, plum), with spicy and subtly woody tones, creating a complex, balanced style. |
| Aging | 24 months in Hungarian and French oak barrels |
| Preservation potential | 5 years |
| Food recommendation | Roasted red meat, dishes with rich sauces, cheeses with pronounced tannins |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at Villányi Borverseny 2024, Gold Medal at the Magyar Tudományos Akadémia PAB competition |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-villus-cuvee/w/7271197 |
| Beleške o ukusu | Complex aromas of intense dark fruit, spice and structure, with a subtle oak presence and a long finish |
| O berbi | The 2016 vintage grapes were carefully selected and aged in oak barrels to develop a complex flavor. |
| Karakteristike vina | Medium to full body, with structure and complexity reflecting classic Villány blended-wine styles |
| Tehnološki podaci | Hand harvest, hand berry selection, fermentation and long barrel aging before bottling |
Günzer Villus Cuvée is a dry still red wine from the Villány (Hungary) wine region, made from carefully selected Kékfrankos, Syrah and Cabernet Franc from the Bocor dűlő site. The grapes are hand-harvested and selected with a low-yield approach for maximum flavor concentration, and the wine is aged for 2 years in Hungarian and French oak barrels before bottling. The wine’s aromatic profile offers intense aromas of black and dark fruit, spicy and woody notes with balanced tannins and a long finish, making this cuvée an exceptionally elegant representative of the classic Villány style.
| Grape variety / Varieties | Cabernet Franc, Kékfrankos, Syrah |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Günzer |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The aromatic profile stands out with intense notes of black and dark berries (black cherry, blackberry, plum), with spicy and subtly woody tones, creating a complex, balanced style. |
| Aging | 24 months in Hungarian and French oak barrels |
| Preservation potential | 5 years |
| Food recommendation | Roasted red meat, dishes with rich sauces, cheeses with pronounced tannins |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Gold Medal at Villányi Borverseny 2024, Gold Medal at the Magyar Tudományos Akadémia PAB competition |
| Pogledaj na Vivino | https://www.vivino.com/en/gunzer-villus-cuvee/w/7271197 |
| Beleške o ukusu | Complex aromas of intense dark fruit, spice and structure, with a subtle oak presence and a long finish |
| O berbi | The 2016 vintage grapes were carefully selected and aged in oak barrels to develop a complex flavor. |
| Karakteristike vina | Medium to full body, with structure and complexity reflecting classic Villány blended-wine styles |
| Tehnološki podaci | Hand harvest, hand berry selection, fermentation and long barrel aging before bottling |
