No products in the cart.
Shop all products
S.D. Gloria Kékfrankos, Kadarka, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir 2021 – Gál Tibor Winery
4.300 rsd
Gál Tibor S.D. Gloria 2021 is a dry red wine in the Egri Bikavér style with intense aromas of red and dark fruits, a complex aromatic profile, and a pronounced structure, aged for 18 months in oak barrels.
Description
Gál Tibor S.D. Gloria 2021 is a dry still red wine from the Eger (Hungary) wine region, crafted from carefully selected Kékfrankos, Kadarka, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir varieties from the Nagy-Eged, Pajados, and Síkhegy plots. Grapes were hand-harvested between October 1 – 20, 2021, fermented with a long maceration period, and the wine was aged for 18 months in 500 l oak barrels. The wine is characterized by pronounced aromas of red and dark fruits, blackcurrant, and blueberries, a complex aromatic profile, and balanced tannins, making it a serious expression of the Egri Bikavér style.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Merlot, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes were hand-harvested from the Nagy-Eged, Pajados, and Síkhegy plots in the Eger wine region, contributing to the wine's rich and complex profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features intense aromas of red and dark fruits, blackcurrant, and blueberry, with subtle floral notes and a rich structure |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-gloria/w/2251647?year=2021 |
| Beleške o ukusu | Complex notes of dark fruit and spices, intense structure, balanced tannins |
| O berbi | The 2021 harvest took place between October 1–20; grapes were fermented with controlled maceration and aged in oak barrels before bottling |
| Karakteristike vina | Medium to full body, deep aromatic profile, and strong structure |
| Tehnološki podaci | Hand harvesting and grape selection, long-term skin maceration, fermentation, and aging in oak barrels before bottling |
Gál Tibor S.D. Gloria 2021 is a dry still red wine from the Eger (Hungary) wine region, crafted from carefully selected Kékfrankos, Kadarka, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir varieties from the Nagy-Eged, Pajados, and Síkhegy plots. Grapes were hand-harvested between October 1 – 20, 2021, fermented with a long maceration period, and the wine was aged for 18 months in 500 l oak barrels. The wine is characterized by pronounced aromas of red and dark fruits, blackcurrant, and blueberries, a complex aromatic profile, and balanced tannins, making it a serious expression of the Egri Bikavér style.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Merlot, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes were hand-harvested from the Nagy-Eged, Pajados, and Síkhegy plots in the Eger wine region, contributing to the wine's rich and complex profile |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine features intense aromas of red and dark fruits, blackcurrant, and blueberry, with subtle floral notes and a rich structure |
| Aging | Aged for 18 months in 500 l oak barrels. |
| Preservation potential | 6–10 years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces |
| Availability | In stock |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-gloria/w/2251647?year=2021 |
| Beleške o ukusu | Complex notes of dark fruit and spices, intense structure, balanced tannins |
| O berbi | The 2021 harvest took place between October 1–20; grapes were fermented with controlled maceration and aged in oak barrels before bottling |
| Karakteristike vina | Medium to full body, deep aromatic profile, and strong structure |
| Tehnološki podaci | Hand harvesting and grape selection, long-term skin maceration, fermentation, and aging in oak barrels before bottling |
