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Ried Frauenfeld Zweigelt 2023 BIO – Johanneshof Reinisch Winery
Juicy and elegant Zweigelt with pronounced fruitiness and fine chocolate nuances.
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Description
Additional information
| Grape variety / Varieties | Zweigelt |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Ried Frauenfeld, Tattendorf |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16°C |
| Opis ukusa i mirisa | Cherry, sour cherry, and subtle chocolate notes; vital, fruity, and complex |
| Aging | 10 months in small wooden barrels |
| Preservation potential | 3 years |
| Food recommendation | Dark meat ragout, game, mild cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-frauenfeld-zweigelt/w/1931162 |
| Beleške o ukusu | Cherry, sour cherry, chocolate |
| O berbi | A ripe and fresh vintage, with juicy fruit, fine tannins, and good structure |
| Karakteristike vina | Organic |
| Tehnološki podaci | Fermentation preserving varietal fruitiness; 10 months in small wooden barrels |
| Grape variety / Varieties | Zweigelt |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Ried Frauenfeld, Tattendorf |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16°C |
| Opis ukusa i mirisa | Cherry, sour cherry, and subtle chocolate notes; vital, fruity, and complex |
| Aging | 10 months in small wooden barrels |
| Preservation potential | 3 years |
| Food recommendation | Dark meat ragout, game, mild cheeses |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 93/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-frauenfeld-zweigelt/w/1931162 |
| Beleške o ukusu | Cherry, sour cherry, chocolate |
| O berbi | A ripe and fresh vintage, with juicy fruit, fine tannins, and good structure |
| Karakteristike vina | Organic |
| Tehnološki podaci | Fermentation preserving varietal fruitiness; 10 months in small wooden barrels |
