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Zweigelt 2024 Organic – Johanneshof Reinisch Winery
A juicy, fruity Zweigelt with fresh acidity and a spicy character.
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Description
Additional information
| Grape variety / Varieties | Zweigelt |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Gravelly alluvial soils of the Vienna Basin |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Dark berry fruit, spicy notes and fresh acidity; fruity and juicy |
| Aging | In a large used wooden cask |
| Preservation potential | 2 years |
| Food recommendation | Grilled dishes, pasta, pizza, lighter meat dishes |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 92/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-zweigelt/w/2874815 |
| Beleške o ukusu | Dark berry fruit, spice, sour cherry |
| O berbi | A fresh, fruity vintage with pronounced acidity |
| Karakteristike vina | Organic, vegan |
| Tehnološki podaci | Residual sugar 1.2 g/l; acidity 5.4 g/l |
| Grape variety / Varieties | Zweigelt |
|---|---|
| Country and region of origin | Austria – Thermenregion |
| Vinarija | Johanneshof Reinisch |
| Podaci o vinogradu | Gravelly alluvial soils of the Vienna Basin |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | Dark berry fruit, spicy notes and fresh acidity; fruity and juicy |
| Aging | In a large used wooden cask |
| Preservation potential | 2 years |
| Food recommendation | Grilled dishes, pasta, pizza, lighter meat dishes |
| Bottle size | 0.75l |
| Ratings and awards | Falstaff 92/100 |
| Pogledaj na Vivino | https://www.vivino.com/de/johanneshof-reinisch-zweigelt/w/2874815 |
| Beleške o ukusu | Dark berry fruit, spice, sour cherry |
| O berbi | A fresh, fruity vintage with pronounced acidity |
| Karakteristike vina | Organic, vegan |
| Tehnološki podaci | Residual sugar 1.2 g/l; acidity 5.4 g/l |
