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Rkatsiteli Mtsvane 2024 – Vazisubani Estate Winery
Dry amber wine from Rkatsiteli and Mtsvane, with pronounced freshness, structure, and a tannic finish.
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Description
Additional information
| Grape variety / Varieties | Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani Estate vineyards, at around 500 m above sea level, on the slopes above the right bank of the Alazani River |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Amber color, fruity and citrus aromas; structured and full on the palate, with pronounced freshness and firm tannins |
| Aging | In bottle after skin-contact vinification |
| Preservation potential | 5 years |
| Food recommendation | Roast pork, grilled vegetables, spicy Asian dishes, hard and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, ripe fruit, tannins, freshness |
| O berbi | 2024. The year in Kakheti was temperature-wise close to the previous decade, with September rainfall similar to usual levels |
| Karakteristike vina | Amber color, pronounced structure, firm tannins, fresh acidity, and complexity gained from skin contact |
| Tehnološki podaci | Fermentation with skin contact (skin-contact), achieving amber color, greater structure, and a tannic component |
| Grape variety / Varieties | Mtsvane, Rkatsiteli |
|---|---|
| Country and region of origin | Georgia – Kakheti |
| Vinarija | Vazisubani Estate |
| Podaci o vinogradu | Vazisubani Estate vineyards, at around 500 m above sea level, on the slopes above the right bank of the Alazani River |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Amber color, fruity and citrus aromas; structured and full on the palate, with pronounced freshness and firm tannins |
| Aging | In bottle after skin-contact vinification |
| Preservation potential | 5 years |
| Food recommendation | Roast pork, grilled vegetables, spicy Asian dishes, hard and aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Citrus, ripe fruit, tannins, freshness |
| O berbi | 2024. The year in Kakheti was temperature-wise close to the previous decade, with September rainfall similar to usual levels |
| Karakteristike vina | Amber color, pronounced structure, firm tannins, fresh acidity, and complexity gained from skin contact |
| Tehnološki podaci | Fermentation with skin contact (skin-contact), achieving amber color, greater structure, and a tannic component |
