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Hungary

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White wine(121)

Sparkling Wines(20)

Natural wines(40)

Our Recommendation(1)

Award-winning wines(119)

Wine accessories(2)

Wine refrigerators(2)

Coasters, wine cases(0)

Aerators, pumps and stoppers(0)

Refrigerators and cooling bins(0)

Classic openers(0)

Electric openers(0)

Wine glasses and glassware(17)

Red wine glasses(9)

White wine glasses(5)

Sparkling wine glasses(3)

Decanters and carafes(2)

Price

Range : 1.000 rsd - 11.500 rsd

Alcohol

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10 - 11%(3)
11 - 12%(8)
12 - 13%(24)
13 - 14%(41)
14 - 15%(26)
15 - 16%(7)

Aging

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10 months in newer oak barrels; a combination of Hungarian and French oak with partial malolactic fermentation(1)
12 months, of which 70% was aged in stainless steel tanks and 30% in used 300 l oak barrels(1)
24 months in Hungarian and French oak barrels(3)
4 months in stainless steel tanks(1)
5 months in oak barrels(1)
5 months in steel tanks(1)
5 months in steel tanks and oak barrels(1)
Fermented with a mix of stainless steel and French oak.(2)
On fine lees in the bottle without disgorgement, 'sur lie' style(1)
Partial maturation in stainless steel and wood, with fine lees contact(2)
Short ageing on fine lees in stainless steel(1)
Short aging in the bottle on its own lees (sur lie)(1)
Stainless steel, short maceration and fermentation in steel tanks(1)
Standard, without long barrel aging.(1)
3–4 months in stainless steel tanks(1)
6 months in oak barrels(3)
In stainless steel tanks(3)
6 months in stainless steel tanks before bottling(2)
6–9 months in oak barrels(1)
6–10 months in old oak barrels(3)
6–12 months in stainless steel tanks(1)
6–12 months in oak barrels(3)
8 months in various old oak barrels(1)
9 months in oak barrels(1)
Fermented and aged for 9 months in large amphorae (1,200 l) following manual fermentation(1)
Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks.(1)
10 months in older oak barrels(2)
10 months in large oak barrels(1)
12 months in 500l oak barrels of various ages(1)
12 months in barrique barrels(1)
12 months in oak barrels(1)
12 months in stainless steel tanks on fine lees(1)
12 months in new barrique barrels, then 12 months in traditional oak barrels(1)
12 months in large oak barrels after fermentation(1)
12 months in large oak and barrique barrels(1)
12 months, half in stainless steel tanks and half in large barrels (2000 l and 3000 l) to develop structure(1)
13 months on the lees before disgorging.(1)
14 months in small oak barrels(1)
16 months in oak barrels(4)
16 months in small barrique oak barrels(1)
16–18 months in new and partially used barrique oak barrels(1)
Aged for 18 months in 500 l oak barrels.(3)
18 months in oak barrels of various sizes(1)
18 months in used barrique barrels(2)
18 months in new barrique oak barrels(2)
19 months in barrique barrels(1)
20 months in barrique barrels(1)
24 months in barrique oak barrels(2)
24 months in barrique oak barrels, then at least 1 year of aging in the bottle before sale(1)
24 months in new barrique oak barrels(3)
The wine partially matured for 6 months (one part in Tava amphorae, the other part in wooden barrels with batonnage) before bottling.(1)
Partially in oak barrels(1)
A portion of the wine was aged in large oak barrels of various capacities following fermentation(1)
Fermentation took place with skin contact for about a week in tanks, followed by malolactic fermentation and ageing in stainless-steel tanks before bottling in July 2024.(1)
Fermented and aged in vessels that allow micro-oxidation, without significant wood influence(1)
Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks.(1)
Fermented with 15 days of skin maceration in stainless steel tanks and bottled early to preserve freshness.(1)
Short aging in granite vessels before bottling (approximately 3 months)(1)
Following fermentation, the wine was briefly stabilized and bottled to preserve freshness(5)
In oak barrels(1)
Following fermentation, the wine was aged for 24 months in 300 l and 500 l barrels(1)
After fermentation, the wine aged for 24 months in 500 l oak barrels.(2)
Around 36 months before disgorging and bottling.(1)
Over 41 months on the lees in the bottle after the classic second fermentation(1)
Several months in stainless steel tanks(1)
Several weeks to a couple of months in stainless-steel tanks.(1)
Non-vintage, young wine(2)
Aged in oak barrels before bottling to develop complexity and structure.(2)
Aged in a combination of stainless steel and large barrels, without intensive aging in small barrels, to preserve freshness and accessibility(1)
The wine is ready to drink now, but will reach its peak between ~2032 and 2037.(1)
The wine is ready to drink now, but will reach its peak between 2031 and 2036.(1)
The wine is not disgorged, so it contains a slight presence of residual yeast and minimal clarity(1)
The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence.(1)
The wine is bottled fresh and is not intended for long aging(1)

Preservation potential

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1-2 years(6)
1 - 3 years(7)
2–3 years(7)
2–4 years(8)
2-5 years(3)
2–6 years(1)
3–5 years(12)
3-6 years(5)
3-7 years(4)
4–6 years(1)
4–7 years(2)
4–8 years(1)
5 years(2)
5-7 years(2)
5–8 years(19)
5–10 years(10)
6–10 years(4)
7-12+ years(1)
7-15+ years(4)
8+ years(1)
8–10 years(1)
8–12 years(3)
10+ years(2)
10-15+ years(1)
10-20+ years(3)

Grape variety / Varieties

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Style (sweetness)

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Dry wines(102)
Semi-dry wines(5)
Semi-sweet wines(1)
Sweet wines(2)

Type of wine

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Sparkling Wines(9)
Still wines(98)
Dessert wines(3)

Bottle size

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0.75l(106)
0.5l(2)
1.5l(1)

Country and region of origin

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Hungary - Badacsony(3)
Hungary - Eger(23)
Hungary – Neszmély(6)
Hungary - Szekszárd(12)
Hungary, Tokaj(24)
Hungary – Villány(42)

Brands

Attila Gere Pincészete(12)

Bergkellerei Passeier(5)

Bogle Family Vineyards(7)

Chateau Burgozone(6)

Château de Chamirey(10)

Château Purcari(29)

Domaine de l'Accent(7)

Domaine de Rombeau(5)

Domaine Garon(12)

Domaine Pierre Girardin(5)

Erzsébet Pince(7)

Fred Loimer(13)

Jakab Badacsony(3)

Maxime Dubuet-Boillot(7)

Tilia Estate(11)

Vida Borbirtok(12)

Villa Melnik(20)

Wassmann Weingut(6)

Yedibilgeler (7 Bilgeler)(10)

Zsirai Pincészet(10)

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Showing 49–60 of 110 item(s)

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Gere Villányi Kopar Cuvée 2021 – Attila Gere Winery

Award-winning wines
4.800 rsd
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Hangács dűlő Egri Bikavér Grand Superior 2022 – St. Andrea Winery

Award-winning wines
5.500 rsd
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Hidaspetre Kékfrankos 2021 – Vida Borbirtok Winery

Red wine
3.160 rsd
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Hidaspetre Prémium Kékfrankos Rosé 2024 – Vida Borbirtok Winery

Rosé wine
1.950 rsd
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Hidden Garden Olaszrizling 2023 – Turay Winery

White wine
3.100 rsd
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Idyll Bikavér Kékfrankos, Merlot, Cabernet Franc, Cabernet Sauvignon, Kadarka, Syrah 2023 – Vida Borbirtok Winery

Red wine
1.400 rsd
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Kadarka 2022 – Bock Pince Winery

Red wine
1.700 rsd
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Kadarka 2024 – Gál Tibor Winery

Red wine
1.650 rsd
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Kékfrankos 2017 – Günzer Winery

Red wine
1.750 rsd
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Kékfrankos 2020 – Wassmann Weingut Winery

Natural wines
3.200 rsd
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Kéknyelű 2023 – Jakab Badacsony Winery

White wine
2.700 rsd
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Király dűlő-Grand Cru Furmint 2020 – Erzsébet Pince Winery

White wine
4.700 rsd

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