Gere Olaszrizling 2025 is a fresh, dry white wine from the Villány region, produced from carefully selected grapes from older vines. It is dominated by fruity aromas of green apple, pear, and citrus, with subtle spicy tones and a delicate minerality. On the palate, it is balanced, with refreshing acidity and an elegant, silky finish. Vinified in stainless steel tanks without oak aging, it retains pure varietal aromatics and pronounced drinkability. Ideal for everyday enjoyment, especially with light dishes, fish, and white cheeses, and best consumed while young and fresh.
Description
Gere Olaszrizling 2025 is a fresh, dry white wine from the Villány region, produced from carefully selected grapes from older vines. It is dominated by fruity aromas of green apple, pear, and citrus, with subtle spicy tones and a delicate minerality. On the palate, it is balanced, with refreshing acidity and an elegant, silky finish. Vinified in stainless steel tanks without oak aging, it retains pure varietal aromatics and pronounced drinkability. Ideal for everyday enjoyment, especially with light dishes, fish, and white cheeses, and best consumed while young and fresh.
Additional information
| Grape variety / Varieties | Olaszrizling |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Vokány and Nagyharsány, vine age approximately 42 years, planting density 5,000 vines/ha, medium-high cordon, harvest early September |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Serving Temperature | 10-12°C |
| Taste and Aroma Description | Apple, pear, citrus, stone fruit, green apple, ripe yellow fruit, subtle spicy notes, balanced and silky |
| Aging | In stainless steel tanks |
| Preservation potential | 1 – 3 years |
| Food Pairing Recommendations | White meat, fish, seafood, cheeses, light dishes, and salads |
| Availability | In stock |
| Bottle size | 0.75l |
| View on Vivino | |
| Tasting Notes | Fruit-dominant, apple, pear, citrus, fresh acidity, subtle minerality, very drinkable |
| About the Harvest | Good winter and spring moisture, dry and balanced summer, preserved freshness and aromatics of the grapes |
| Wine Characteristics | Fresh, elegant, fruity, balanced, everyday white wine |
| Technical Data | Fermentation in stainless steel at controlled temperature, sugar-free extract 20.5 g/L, total acidity 5.3 g/L, residual sugar 1.9 g/L |
| Grape variety / Varieties | Olaszrizling |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | Vokány and Nagyharsány, vine age approximately 42 years, planting density 5,000 vines/ha, medium-high cordon, harvest early September |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Serving Temperature | 10-12°C |
| Taste and Aroma Description | Apple, pear, citrus, stone fruit, green apple, ripe yellow fruit, subtle spicy notes, balanced and silky |
| Aging | In stainless steel tanks |
| Preservation potential | 1 – 3 years |
| Food Pairing Recommendations | White meat, fish, seafood, cheeses, light dishes, and salads |
| Availability | In stock |
| Bottle size | 0.75l |
| View on Vivino | |
| Tasting Notes | Fruit-dominant, apple, pear, citrus, fresh acidity, subtle minerality, very drinkable |
| About the Harvest | Good winter and spring moisture, dry and balanced summer, preserved freshness and aromatics of the grapes |
| Wine Characteristics | Fresh, elegant, fruity, balanced, everyday white wine |
| Technical Data | Fermentation in stainless steel at controlled temperature, sugar-free extract 20.5 g/L, total acidity 5.3 g/L, residual sugar 1.9 g/L |





