No products in the cart.
Shop all products
ROSÉ PINOT NOIR 2025 – Gál Tibor Winery
1.500 rsd
Gál Tibor Pinot Noir Rosé 2025 is a dry rosé wine made from Pinot Noir grapes from the Eger wine region, featuring aromas of red currant, strawberry, and floral notes, with refreshing acidity and elegant freshness.
Out Of Stock
Notify Me When Available
Out of stock
Description
Gál Tibor Pinot Noir Rosé 2025 is a dry, still rosé wine produced from 100% Pinot Noir grapes from the Síkhegy vineyard in Eger (Hungary). The grapes were hand-picked at the end of August 2025, gently pressed and fermented at a low temperature. The wine was then stabilized and bottled to preserve its refreshing character and the aromatic profile of red berries with subtle floral notes. On the palate, vibrant acidity and elegant freshness stand out, making this rosé an ideal match for light salads, street food, and barbecue.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy vineyard site in the Eger wine region, hand-harvested in late August. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a pale salmon colour with aromas of redcurrant, delicate strawberry and floral notes, with vibrant acidity, freshness and an elegant rosé character. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–3 years |
| Food recommendation | Salads, street food, burgers, roasted peppers, BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | |
| Beleške o ukusu | Pronounced notes of red berries and floral accents with a fresh, elegant finish. |
| O berbi | The 2024 harvest was done by hand between 25–27 August; the grapes were picked and fermented at a controlled low temperature after gentle pressing. |
| Karakteristike vina | Light to medium-bodied, refreshing acidity and a delicate texture. |
| Tehnološki podaci | Hand-harvesting and selection, quick and gentle pressing, cool fermentation and lees stabilisation before bottling. |
Gál Tibor Pinot Noir Rosé 2025 is a dry, still rosé wine produced from 100% Pinot Noir grapes from the Síkhegy vineyard in Eger (Hungary). The grapes were hand-picked at the end of August 2025, gently pressed and fermented at a low temperature. The wine was then stabilized and bottled to preserve its refreshing character and the aromatic profile of red berries with subtle floral notes. On the palate, vibrant acidity and elegant freshness stand out, making this rosé an ideal match for light salads, street food, and barbecue.
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy vineyard site in the Eger wine region, hand-harvested in late August. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine has a pale salmon colour with aromas of redcurrant, delicate strawberry and floral notes, with vibrant acidity, freshness and an elegant rosé character. |
| Aging | Following fermentation, the wine was briefly stabilized and bottled to preserve freshness |
| Preservation potential | 2–3 years |
| Food recommendation | Salads, street food, burgers, roasted peppers, BBQ |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | |
| Beleške o ukusu | Pronounced notes of red berries and floral accents with a fresh, elegant finish. |
| O berbi | The 2024 harvest was done by hand between 25–27 August; the grapes were picked and fermented at a controlled low temperature after gentle pressing. |
| Karakteristike vina | Light to medium-bodied, refreshing acidity and a delicate texture. |
| Tehnološki podaci | Hand-harvesting and selection, quick and gentle pressing, cool fermentation and lees stabilisation before bottling. |
