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3 Gracia Furmint & Hárslevelű 2024 – Bott Pince Winery
2.200 rsd
Bott Pince 3 Grácia Dry 2024 is a dry white wine from the Tokaj region (Hungary) made from Furmint and Hárslevelű grapes, featuring refreshing acidity and a balanced aroma of citrus and fruit.
Description
Bott Pince 3 Grácia Dry 2024 is a dry white wine blend of Furmint and Hárslevelű varieties from the Tokaj region in Hungary, featuring a distinct dry Tokaj style. The grapes are harvested and processed using a traditional approach, resulting in a wine that exudes freshness with citrus and white fruit aromas dominating the nose and palate.
With 13.50% alcohol and a 750 ml standard bottle, this Tokaj cuvée balances vibrant acidity and fruity characteristics, making it an excellent choice as an aperitif or paired with light fish and poultry dishes.
Although there are no publicly released detailed tasting notes or awards for the 2024 vintage yet, the style and production approach—in collaboration with renowned viticulturists—suggests a wine focused on drinkability, elegance, and balance.
Additional information
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from Bott Pince vineyards in the Tokaj region, where soils vary from volcanic to loess, contributing to the complexity of the wine's aromas. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Citrus notes (lemon, lime), light floral tones and fruity elements, refreshing acidity, light fruit aromas (green fruit, white peach), and a fine balance between acidity and dryness. |
| Aging | 6–10 months in old oak barrels |
| Preservation potential | 2-5 years |
| Food recommendation | Pairs excellently with seafood and shellfish, light fish dishes, salads, poultry, and Mediterranean meals |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | A noticeable fruity body with a citrusy and slightly aromatic profile, beautifully pairable and refreshing. |
| O berbi | Grapes are hand-harvested at optimal ripeness to preserve acidic structure and aromatic balance. |
| Karakteristike vina | Dry, refreshing, and elegant, focused on the purity of both grape varieties—Furmint provides structure and acidity, while Hárslevelű adds softer floral notes. |
| Tehnološki podaci | Vinification follows a minimal intervention approach, using spontaneous yeasts and traditional vessels; fermentation takes place in oak barrels or tanks where varietal preservation is desired. |
Bott Pince 3 Grácia Dry 2024 is a dry white wine blend of Furmint and Hárslevelű varieties from the Tokaj region in Hungary, featuring a distinct dry Tokaj style. The grapes are harvested and processed using a traditional approach, resulting in a wine that exudes freshness with citrus and white fruit aromas dominating the nose and palate.
With 13.50% alcohol and a 750 ml standard bottle, this Tokaj cuvée balances vibrant acidity and fruity characteristics, making it an excellent choice as an aperitif or paired with light fish and poultry dishes.
Although there are no publicly released detailed tasting notes or awards for the 2024 vintage yet, the style and production approach—in collaboration with renowned viticulturists—suggests a wine focused on drinkability, elegance, and balance.
| Grape variety / Varieties | Furmint, Hárslevelű |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from Bott Pince vineyards in the Tokaj region, where soils vary from volcanic to loess, contributing to the complexity of the wine's aromas. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Citrus notes (lemon, lime), light floral tones and fruity elements, refreshing acidity, light fruit aromas (green fruit, white peach), and a fine balance between acidity and dryness. |
| Aging | 6–10 months in old oak barrels |
| Preservation potential | 2-5 years |
| Food recommendation | Pairs excellently with seafood and shellfish, light fish dishes, salads, poultry, and Mediterranean meals |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | A noticeable fruity body with a citrusy and slightly aromatic profile, beautifully pairable and refreshing. |
| O berbi | Grapes are hand-harvested at optimal ripeness to preserve acidic structure and aromatic balance. |
| Karakteristike vina | Dry, refreshing, and elegant, focused on the purity of both grape varieties—Furmint provides structure and acidity, while Hárslevelű adds softer floral notes. |
| Tehnološki podaci | Vinification follows a minimal intervention approach, using spontaneous yeasts and traditional vessels; fermentation takes place in oak barrels or tanks where varietal preservation is desired. |
