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Csontos Furmint 2023 – Bott Pince Winery
4.400 rsd
Bott Pince Csontos Dry 2023 is a dry white wine made from the Furmint variety from the Tokaj region, Hungary, characterized by refreshing acidity, minerality, and well-integrated alcohol.
Description
Bott Pince Csontos Dry 2023 is a dry white wine made from the indigenous Furmint variety from the Csontos vineyard in the Tokaj region, Hungary. This vineyard features distinctive soils rich in slate-rhyolite formations, contributing to the wine’s pronounced minerality and structure, while the grapes are harvested at optimal ripeness to preserve natural acidity.
In the glass, the 2023 Csontos Dry showcases a style typical of premium Tokaji Furmint wines — bright notes of citrus and green apples, a distinct mineral character, and a vibrant, refreshing acidity that provides excellent balance.
This Furmint pairs best with light dishes — from seafood, fish, and poultry to vegetarian plates — thanks to its pronounced acidity and refreshing profile. The wine has around 13.35% alcohol and a standard 750 ml bottle, and while it does not come with a long list of formal awards specific to 2023, the Csontos line’s reputation in the global wine community is positive and reliable.
Additional information
| Grape variety / Varieties | Furmint |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from the Csontos vineyard—a parcel with deeper, richer soil and sweet rhyolite formations, typical of Tokaj. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Fresh notes of citrus, green apples, mineral-driven tension, and clearly defined acidity. |
| Aging | The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence. |
| Preservation potential | 5–8 years |
| Food recommendation | Seafood, shellfish, fish (especially fattier fish like salmon), poultry and lighter white meats, fresh salads |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/en/bott-pince-csontos/w/4906169?year=2023 |
| Beleške o ukusu | The wine shows pronounced minerality and lively acidic freshness, with citrus and green-fruit aromas (apple, pear), and a clean, precise palate. |
| O berbi | Grapes for Csontos Dry are hand-harvested at optimal ripeness, giving Furmint enough time to develop vibrant acidity and aromatic concentration. |
| Karakteristike vina | This style is dry, precise, and terroir-driven, with a bright aromatic profile and firm structure, making it a more serious, complex white wine. |
| Tehnološki podaci | Fermentation is spontaneous with indigenous (wild) yeasts—no commercial yeasts added—allowing a stronger terroir expression and more authentic aromas. |
Bott Pince Csontos Dry 2023 is a dry white wine made from the indigenous Furmint variety from the Csontos vineyard in the Tokaj region, Hungary. This vineyard features distinctive soils rich in slate-rhyolite formations, contributing to the wine’s pronounced minerality and structure, while the grapes are harvested at optimal ripeness to preserve natural acidity.
In the glass, the 2023 Csontos Dry showcases a style typical of premium Tokaji Furmint wines — bright notes of citrus and green apples, a distinct mineral character, and a vibrant, refreshing acidity that provides excellent balance.
This Furmint pairs best with light dishes — from seafood, fish, and poultry to vegetarian plates — thanks to its pronounced acidity and refreshing profile. The wine has around 13.35% alcohol and a standard 750 ml bottle, and while it does not come with a long list of formal awards specific to 2023, the Csontos line’s reputation in the global wine community is positive and reliable.
| Grape variety / Varieties | Furmint |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Podaci o vinogradu | The grapes come from the Csontos vineyard—a parcel with deeper, richer soil and sweet rhyolite formations, typical of Tokaj. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–12 °C |
| Opis ukusa i mirisa | Fresh notes of citrus, green apples, mineral-driven tension, and clearly defined acidity. |
| Aging | The wine is aged in older oak barrels on fine lees, with minimal cellar intervention. The goal is to preserve the purity of the variety and its pronounced minerality, without dominant oak influence. |
| Preservation potential | 5–8 years |
| Food recommendation | Seafood, shellfish, fish (especially fattier fish like salmon), poultry and lighter white meats, fresh salads |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/en/bott-pince-csontos/w/4906169?year=2023 |
| Beleške o ukusu | The wine shows pronounced minerality and lively acidic freshness, with citrus and green-fruit aromas (apple, pear), and a clean, precise palate. |
| O berbi | Grapes for Csontos Dry are hand-harvested at optimal ripeness, giving Furmint enough time to develop vibrant acidity and aromatic concentration. |
| Karakteristike vina | This style is dry, precise, and terroir-driven, with a bright aromatic profile and firm structure, making it a more serious, complex white wine. |
| Tehnološki podaci | Fermentation is spontaneous with indigenous (wild) yeasts—no commercial yeasts added—allowing a stronger terroir expression and more authentic aromas. |
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