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Áldás Egri Bikavér Superior 2023 – St. Andrea Winery
1.900 rsd
Áldás Egri Bikavér Superior 2023 is a dry red wine from Hungary (Eger), with a complex profile and dominant aromas of red berry fruit, gentle spicy notes, and a long finish—an excellent example of the modern Egri Bikavér style, balancing structure and freshness.
Description
Áldás Egri Bikavér Superior 2023 is an expression of classic Hungarian Bikavér with a modern stylistic twist—fruity aromas of red berry fruit (cherry, redcurrant, raspberry) are clearly in the foreground, with subtle spicy and mineral tones that reflect the terroir of the Eger region.
Vinification combines traditional varieties such as Kékfrankos and Kadarka with international varieties (Merlot, Cabernet Franc, Cabernet Sauvignon, and Pinot Noir), creating a balance between local character and freshness, with a more complex structure than entry-level Bikavér versions.
After fermentation and several months of ageing in oak barrels, the wine develops smooth tannins and a long finish, making it highly suitable for food pairings and an appealing choice both for everyday enjoyment and for special company or a special dish.
Additional information
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Merlot, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | The grapes come from different sites in Eger, with mixed soils: tuff rock, brown forest soil, clay, limestone, and sediments. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of red berries such as cherry, redcurrant, and raspberry, with subtle notes of cinnamon spice and cardamom. |
| Aging | 12 months in oak barrels |
| Preservation potential | 5-7 years |
| Food recommendation | Grilled red meats and steak, goulash, paprikash, medium-intensity cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-aldas-egri-bikaver-superior/w/9892570?year=2023 |
| Beleške o ukusu | On the palate, juicy red and black fruit, vibrant acidity, and finely polished tannins, with a long, pleasant finish. |
| O berbi | The harvest was done by hand, with a focus on optimal ripeness of Kékfrankos and the other varieties to achieve balance between acidity, tannins, and aromatic profile. |
| Karakteristike vina | Dry red wine with intense aromas of red berry fruit (cherry, redcurrant, raspberry), pronounced acidity and soft tannins, fruity and spicy notes, and a long finish. |
| Tehnološki podaci | Alcoholic fermentation in stainless-steel tanks or open vats; gentle pressing and clarification. |
Áldás Egri Bikavér Superior 2023 is an expression of classic Hungarian Bikavér with a modern stylistic twist—fruity aromas of red berry fruit (cherry, redcurrant, raspberry) are clearly in the foreground, with subtle spicy and mineral tones that reflect the terroir of the Eger region.
Vinification combines traditional varieties such as Kékfrankos and Kadarka with international varieties (Merlot, Cabernet Franc, Cabernet Sauvignon, and Pinot Noir), creating a balance between local character and freshness, with a more complex structure than entry-level Bikavér versions.
After fermentation and several months of ageing in oak barrels, the wine develops smooth tannins and a long finish, making it highly suitable for food pairings and an appealing choice both for everyday enjoyment and for special company or a special dish.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Merlot, Syrah, Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Podaci o vinogradu | The grapes come from different sites in Eger, with mixed soils: tuff rock, brown forest soil, clay, limestone, and sediments. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense aromas of red berries such as cherry, redcurrant, and raspberry, with subtle notes of cinnamon spice and cardamom. |
| Aging | 12 months in oak barrels |
| Preservation potential | 5-7 years |
| Food recommendation | Grilled red meats and steak, goulash, paprikash, medium-intensity cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 91 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-aldas-egri-bikaver-superior/w/9892570?year=2023 |
| Beleške o ukusu | On the palate, juicy red and black fruit, vibrant acidity, and finely polished tannins, with a long, pleasant finish. |
| O berbi | The harvest was done by hand, with a focus on optimal ripeness of Kékfrankos and the other varieties to achieve balance between acidity, tannins, and aromatic profile. |
| Karakteristike vina | Dry red wine with intense aromas of red berry fruit (cherry, redcurrant, raspberry), pronounced acidity and soft tannins, fruity and spicy notes, and a long finish. |
| Tehnološki podaci | Alcoholic fermentation in stainless-steel tanks or open vats; gentle pressing and clarification. |
