Quevedo Alegra Reserva White 2024 comes from vineyards in the Douro Valley (Alegria, Valeira, Trovisca) and is an elegant and expressive white wine. Made from Gouveio, Rabigato, Moscatel Galego, and Arinto, it is fermented partly in stainless steel and partly in oak barrels, with lees contact for added texture. The wine offers aromas of tropical and citrus fruit, high freshness, and good structure, making it an excellent choice for aged cheeses, pasta with creamy sauces, or tender white meat.
Description
Quevedo Alegra Reserva White 2024 comes from vineyards in the Douro Valley (Alegria, Valeira, Trovisca) and is an elegant and expressive white wine. Made from Gouveio, Rabigato, Moscatel Galego, and Arinto, it is fermented partly in stainless steel and partly in oak barrels, with lees contact for added texture. The wine offers aromas of tropical and citrus fruit, high freshness, and good structure, making it an excellent choice for aged cheeses, pasta with creamy sauces, or tender white meat.
Additional information
| Grape variety / Varieties | Arinto, Gouveio, Moscatel Galego, Rabigato |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | The nose reveals aromas of peach, pineapple, and lemon, with subtle floral notes. On the palate, the wine is dry, fresh, full-bodied, with subtle oak touches and a pleasant finish. |
| Aging | A portion of the wine is fermented in stainless steel, and a portion in used 500 L French oak barrels with fine lees contact. |
| Preservation potential | 5-7 years |
| Food recommendation | Aged cheeses, pasta with creamy sauces, tender white meat |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-alegra-reserva-branco/w/13527448?year=2024 |
| Beleške o ukusu | Dominated by aromas of ripe fruit and citrus, with finely integrated oak notes, a lively acidity, and a long, balanced finish. |
| O berbi | 2024. featured a colder, wet winter and a mild spring, while the summer was consistently warm, allowing the grapes to reach optimal aromatic ripeness with good acidity |
| Karakteristike vina | Pale lemon-yellow color, pronounced fruit tones with notes of tropical fruit and citrus, a full-bodied structure, and a long, elegant finish. |
| Tehnološki podaci | Temperature-controlled fermentation (approx. 15 °C) in steel tanks and partially in oak barrels, with bâtonnage for a richer texture. |
| Grape variety / Varieties | Arinto, Gouveio, Moscatel Galego, Rabigato |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | The nose reveals aromas of peach, pineapple, and lemon, with subtle floral notes. On the palate, the wine is dry, fresh, full-bodied, with subtle oak touches and a pleasant finish. |
| Aging | A portion of the wine is fermented in stainless steel, and a portion in used 500 L French oak barrels with fine lees contact. |
| Preservation potential | 5-7 years |
| Food recommendation | Aged cheeses, pasta with creamy sauces, tender white meat |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-alegra-reserva-branco/w/13527448?year=2024 |
| Beleške o ukusu | Dominated by aromas of ripe fruit and citrus, with finely integrated oak notes, a lively acidity, and a long, balanced finish. |
| O berbi | 2024. featured a colder, wet winter and a mild spring, while the summer was consistently warm, allowing the grapes to reach optimal aromatic ripeness with good acidity |
| Karakteristike vina | Pale lemon-yellow color, pronounced fruit tones with notes of tropical fruit and citrus, a full-bodied structure, and a long, elegant finish. |
| Tehnološki podaci | Temperature-controlled fermentation (approx. 15 °C) in steel tanks and partially in oak barrels, with bâtonnage for a richer texture. |





