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Orange Dry 2023 Siria, Códega do Larinho, Rabigato – Quevedo Winery
2.200 rsd
Quevedo Orange Dry is a dry still orange wine from the Douro region in Portugal, with aromas of peach, apricot, and mandarin and a pronounced texture.
Description
Quevedo Orange Dry is a still orange wine from the Douro region in Portugal, produced from the Siria, Códega do Larinho, and Rabigato varieties. It is produced by fermenting white grapes on their skins, which gives the wine its characteristic orange color and more pronounced structure. It is distinguished by fruity aromas of peach, apricot, and citrus, along with a fuller body and a long finish.
Additional information
| Grape variety / Varieties | Códega do Larinho, Rabigato, Siria |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes originate from vineyards in the Douro Valley, where schist soil and a warm climate allow for good aromatic concentration and grape ripeness. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of peach, apricot, and mandarin, with fruity and subtly spicy notes. The wine is full-bodied, structured, and aromatic, with a long finish. |
| Aging | 18 months in used French oak barrels with periodic lees stirring. |
| Preservation potential | 8–10 years |
| Food recommendation | Grilled white meat, pork, veal, grilled vegetables. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-orange/w/12057720?srsltid=AfmBOoqz5PhpV_lTeBIbs4TgxtpV6DeQCXY-tmrTBMUH3chfxJP13fWf |
| Beleške o ukusu | Dominant fruity notes of peach, apricot, and citrus, with a pronounced texture and subtle tannins characteristic of orange wines. |
| O berbi | The year featured a rainy winter and moderately warm spring and summer, while the harvest was long and fresh, allowing for a good balance of acidity and aromatics. |
| Karakteristike vina | Orange color with golden reflections, pronounced aromatics, and a fuller body. |
| Tehnološki podaci | Natural fermentation with indigenous yeasts in stainless steel, with approximately 10 days of skin maceration, followed by aging in oak barrels. |
Quevedo Orange Dry is a still orange wine from the Douro region in Portugal, produced from the Siria, Códega do Larinho, and Rabigato varieties. It is produced by fermenting white grapes on their skins, which gives the wine its characteristic orange color and more pronounced structure. It is distinguished by fruity aromas of peach, apricot, and citrus, along with a fuller body and a long finish.
| Grape variety / Varieties | Códega do Larinho, Rabigato, Siria |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes originate from vineyards in the Douro Valley, where schist soil and a warm climate allow for good aromatic concentration and grape ripeness. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of peach, apricot, and mandarin, with fruity and subtly spicy notes. The wine is full-bodied, structured, and aromatic, with a long finish. |
| Aging | 18 months in used French oak barrels with periodic lees stirring. |
| Preservation potential | 8–10 years |
| Food recommendation | Grilled white meat, pork, veal, grilled vegetables. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-orange/w/12057720?srsltid=AfmBOoqz5PhpV_lTeBIbs4TgxtpV6DeQCXY-tmrTBMUH3chfxJP13fWf |
| Beleške o ukusu | Dominant fruity notes of peach, apricot, and citrus, with a pronounced texture and subtle tannins characteristic of orange wines. |
| O berbi | The year featured a rainy winter and moderately warm spring and summer, while the harvest was long and fresh, allowing for a good balance of acidity and aromatics. |
| Karakteristike vina | Orange color with golden reflections, pronounced aromatics, and a fuller body. |
| Tehnološki podaci | Natural fermentation with indigenous yeasts in stainless steel, with approximately 10 days of skin maceration, followed by aging in oak barrels. |
