Bergulé Sauvignon Blanc Semi Dry 2024 – Villa Melnik Winery

1.290 rsd

Villa Melnik Bergulé Sauvignon Blanc 2024 – a semi-dry, still white wine with aromas of grapefruit, tropical fruit, and honey, fresh acidity, and balanced fruitiness.

Category: Tags: , , , Brand:

Description

Villa Melnik Bergulé Sauvignon Blanc 2024 is a semi-dry, still white wine from the Struma Valley / PGI Thracian Lowlands wine region in Bulgaria, made from 100% Sauvignon Blanc grapes. Fermented without oak aging, the wine emphasizes fruity and citrus notes with pleasant freshness and a slight residual sugar, making it an excellent choice with pasta in sweet and sour sauces, salmon, shellfish, or light white dishes.

Additional information

Grape variety / Varieties

Sauvignon Blanc

Country and region of origin

Bulgaria – Struma Valley

Vinarija

Villa Melnik

Podaci o vinogradu

Grapes hand-picked and selected from vineyards around the village of Vinogradi, with a focus on the varietal's aromatic clarity.

Type of wine

Still wines

Style (sweetness)

Semi-dry wines

Alcohol

13 – 14%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Fresh, light straw color; aromatic notes of grapefruit, tropical fruit, white flowers, and honey, complemented by pleasant fruity sweetness and balanced acidity

Aging

Wine fermented and bottled without oak aging – the focus is on fresh aromas and fruitiness.

Preservation potential

2–4 years

Food recommendation

Pasta with sweet and sour sauces, salmon, shellfish, light white fish, not overly dry desserts

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/bergule-sauvignon-blanc-semi-dry/w/2583426?year=2024

Beleške o ukusu

Pronounced fruity notes of peach and grapefruit, subtle floral nuances, and a gentle sweetness that balances the freshness

O berbi

2024 vintage, grapes hand-harvested and fermented at lower temperatures to preserve aromatic qualities and balance in the semi-dry structure

Karakteristike vina

Semi-dry white wine, with emphasized aromatic purity and fresh acidity, featuring a slight residual sugar that contributes to its balance

Tehnološki podaci

Cold fermentation, without oak aging; focus on preserving fruit aromas and the aromatic clarity of the Sauvignon Blanc varietal

Villa Melnik Bergulé Sauvignon Blanc 2024 is a semi-dry, still white wine from the Struma Valley / PGI Thracian Lowlands wine region in Bulgaria, made from 100% Sauvignon Blanc grapes. Fermented without oak aging, the wine emphasizes fruity and citrus notes with pleasant freshness and a slight residual sugar, making it an excellent choice with pasta in sweet and sour sauces, salmon, shellfish, or light white dishes.

Grape variety / Varieties

Sauvignon Blanc

Country and region of origin

Bulgaria – Struma Valley

Vinarija

Villa Melnik

Podaci o vinogradu

Grapes hand-picked and selected from vineyards around the village of Vinogradi, with a focus on the varietal's aromatic clarity.

Type of wine

Still wines

Style (sweetness)

Semi-dry wines

Alcohol

13 – 14%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Fresh, light straw color; aromatic notes of grapefruit, tropical fruit, white flowers, and honey, complemented by pleasant fruity sweetness and balanced acidity

Aging

Wine fermented and bottled without oak aging – the focus is on fresh aromas and fruitiness.

Preservation potential

2–4 years

Food recommendation

Pasta with sweet and sour sauces, salmon, shellfish, light white fish, not overly dry desserts

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/bergule-sauvignon-blanc-semi-dry/w/2583426?year=2024

Beleške o ukusu

Pronounced fruity notes of peach and grapefruit, subtle floral nuances, and a gentle sweetness that balances the freshness

O berbi

2024 vintage, grapes hand-harvested and fermented at lower temperatures to preserve aromatic qualities and balance in the semi-dry structure

Karakteristike vina

Semi-dry white wine, with emphasized aromatic purity and fresh acidity, featuring a slight residual sugar that contributes to its balance

Tehnološki podaci

Cold fermentation, without oak aging; focus on preserving fruit aromas and the aromatic clarity of the Sauvignon Blanc varietal