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Bock Cabernet Franc 2022 – Bock Pince Winery
1.600 rsd
Bock Cabernet Franc 2022 is a dry, full-bodied red wine from the Villány region of Hungary, made 100% from Cabernet Franc grapes, with rich dark-fruit aromas and complex oak notes, aged 12 months in oak barrels and an excellent match for red meats and mature cheeses.
Description
Bock Cabernet Franc 2022 comes from the prestigious Villány wine region, Hungary, and is made 100% from Cabernet Franc grapes. The vineyards lie on limestone, loess, and clay soils, with vines aged 13–33 years, and the harvest took place in October 2022. This is a dry, full-bodied red wine with 14.43% alcohol, ideal for lovers of intense, complex wines.
In the glass, it opens with a deep dark-red color, with dark-fruit aromas such as blackcurrant and blueberry, alongside subtle notes of vanilla and oak from 12 months of aging in oak barrels. The palate is well structured by firm tannins, with a long, elegant finish, making it an excellent choice for a sophisticated tasting.
This wine has cellaring potential of 8–10+ years, and pairs best with beef, lamb, game, and mature cheeses. Thanks to its complexity and structure, Bock Cabernet Franc 2022 leaves the impression of a serious, distinctive wine that develops and gains depth over the years in the bottle.
Additional information
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Selected vineyards on limestone, loess, and clay soils, with vines aged 13–33 years, yielding 1–1.5 kg per vine |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Aromas of blackcurrant, blueberry, and dark fruit, with gentle notes of vanilla and oak, pronounced tannins that provide structure, and a long, elegant finish |
| Aging | |
| Preservation potential | 8–10 years |
| Food Pairing Recommendations | Best paired with beef, lamb, game, and rich meat dishes, as well as mature and bold cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Intense dark-fruit aromas (blackcurrant, blueberry), subtle oak and vanilla notes, firm tannins, well structured, with a long and elegant finish |
| About the Harvest | The 2022 vintage began with a cold winter, followed by a warm spring and a dry, warm summer, allowing the grapes to ripen fully. Rains in the second half of September made harvesting more difficult, but resulted in grapes with rich color and ripeness, reflected in the wine’s intensity |
| Wine Characteristics | The wine shows a deep dark-red color with intense dark-fruit aromas and complex oak tones, where the fruit aromas harmoniously blend with barrel-derived notes |
| Technical Data | Fermented in tanks under controlled fermentation, then aged for 12 months in large oak barrels before bottling |
Bock Cabernet Franc 2022 comes from the prestigious Villány wine region, Hungary, and is made 100% from Cabernet Franc grapes. The vineyards lie on limestone, loess, and clay soils, with vines aged 13–33 years, and the harvest took place in October 2022. This is a dry, full-bodied red wine with 14.43% alcohol, ideal for lovers of intense, complex wines.
In the glass, it opens with a deep dark-red color, with dark-fruit aromas such as blackcurrant and blueberry, alongside subtle notes of vanilla and oak from 12 months of aging in oak barrels. The palate is well structured by firm tannins, with a long, elegant finish, making it an excellent choice for a sophisticated tasting.
This wine has cellaring potential of 8–10+ years, and pairs best with beef, lamb, game, and mature cheeses. Thanks to its complexity and structure, Bock Cabernet Franc 2022 leaves the impression of a serious, distinctive wine that develops and gains depth over the years in the bottle.
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Selected vineyards on limestone, loess, and clay soils, with vines aged 13–33 years, yielding 1–1.5 kg per vine |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Aromas of blackcurrant, blueberry, and dark fruit, with gentle notes of vanilla and oak, pronounced tannins that provide structure, and a long, elegant finish |
| Aging | |
| Preservation potential | 8–10 years |
| Food Pairing Recommendations | Best paired with beef, lamb, game, and rich meat dishes, as well as mature and bold cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Intense dark-fruit aromas (blackcurrant, blueberry), subtle oak and vanilla notes, firm tannins, well structured, with a long and elegant finish |
| About the Harvest | The 2022 vintage began with a cold winter, followed by a warm spring and a dry, warm summer, allowing the grapes to ripen fully. Rains in the second half of September made harvesting more difficult, but resulted in grapes with rich color and ripeness, reflected in the wine’s intensity |
| Wine Characteristics | The wine shows a deep dark-red color with intense dark-fruit aromas and complex oak tones, where the fruit aromas harmoniously blend with barrel-derived notes |
| Technical Data | Fermented in tanks under controlled fermentation, then aged for 12 months in large oak barrels before bottling |
