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Bock Cabernet Sauvignon 2022 – Bock Pince Winery
1.600 rsd
Bock Cabernet Sauvignon 2022 is a dry, full-bodied red wine from the Villány wine region, Hungary, made 100% from Cabernet Sauvignon grapes, with intense black fruit aromas, subtle oak notes, firm tannins, and a long, complex finish—ideal for cellaring and pairing with red meat and aged cheeses.
Description
Bock Cabernet Sauvignon 2022 comes from the prestigious Villány wine region, where the climate and soil create ideal conditions for Cabernet Sauvignon grapes. This wine is dry, full-bodied, aged for 12 months in large oak barrels, giving it a complex structure and rich aromatics.
In the glass, it opens with an intense deep red color, with notes of black fruit and subtle oak aromas. The palate is well balanced with firm tannins and a long finish, making it an excellent match for rich meat dishes and aged cheeses.
The wine has significant aging potential, developing additional fine aromas and depth over the years. Whether enjoyed now or in a few years, it leaves the impression of a serious, distinctive wine from Hungary.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | The grapes for Bock Cabernet Sauvignon 2022 are grown on limestone, loess, and clay soils, with vines aged 4–36 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine has an intense deep red color, with notes of forest fruits (blueberry, blackcurrant) and subtle oak aromas |
| Aging | |
| Preservation potential | 10+ years |
| Food Pairing Recommendations | Beef, veal, lamb, game, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Rich fruity aromas of black and forest fruits, full-bodied with pronounced tannins and a long, complex finish |
| About the Harvest | The vintage was climatically challenging – cold winter, rapid spring, and a dry, warm summer. The grapes developed rich pigmentation and ripeness, reflected in the wine’s intensity and complexity |
| Wine Characteristics | Dry, full-bodied red wine with an intense deep red color, black fruit aromas and subtle oak notes, firm tannins, and a long, complex finish |
| Technical Data | The wine was fermented in tanks with temperature-controlled fermentation, then aged for 12 months in large oak barrels before bottling |
Bock Cabernet Sauvignon 2022 comes from the prestigious Villány wine region, where the climate and soil create ideal conditions for Cabernet Sauvignon grapes. This wine is dry, full-bodied, aged for 12 months in large oak barrels, giving it a complex structure and rich aromatics.
In the glass, it opens with an intense deep red color, with notes of black fruit and subtle oak aromas. The palate is well balanced with firm tannins and a long finish, making it an excellent match for rich meat dishes and aged cheeses.
The wine has significant aging potential, developing additional fine aromas and depth over the years. Whether enjoyed now or in a few years, it leaves the impression of a serious, distinctive wine from Hungary.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | The grapes for Bock Cabernet Sauvignon 2022 are grown on limestone, loess, and clay soils, with vines aged 4–36 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | The wine has an intense deep red color, with notes of forest fruits (blueberry, blackcurrant) and subtle oak aromas |
| Aging | |
| Preservation potential | 10+ years |
| Food Pairing Recommendations | Beef, veal, lamb, game, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Rich fruity aromas of black and forest fruits, full-bodied with pronounced tannins and a long, complex finish |
| About the Harvest | The vintage was climatically challenging – cold winter, rapid spring, and a dry, warm summer. The grapes developed rich pigmentation and ripeness, reflected in the wine’s intensity and complexity |
| Wine Characteristics | Dry, full-bodied red wine with an intense deep red color, black fruit aromas and subtle oak notes, firm tannins, and a long, complex finish |
| Technical Data | The wine was fermented in tanks with temperature-controlled fermentation, then aged for 12 months in large oak barrels before bottling |
