Bock Ermitage 2022 is a still dry red wine from Villány, a Cabernet-based cuvée with Merlot, Pinot Noir, Portugieser, and Syrah, aged 12 months in oak barrels, with a medium body (~14.29% alcohol) and a fruity-spicy profile.
Bock Ermitage 2022 is a still dry red wine from Villány, made as a cuvée based on Cabernet Franc and Cabernet Sauvignon, with Merlot, Pinot Noir, Portugieser, and Syrah from selected vineyards. The wine has a medium-dark, garnet-red colour, while the nose and palate bring lightly spiced red-fruit aromas (sour cherry) with subtle notes of chocolate.
This wine was aged for 12 months in barriques and large oak barrels, giving it good structure and balanced complexity, with a pleasant finish.
With alcohol ~14.29% and the style Villány classicus red wine / medium-bodied, Ermitage 2022 pairs beautifully with red meat, roasted dishes, and game, and can be cellared for the next few years without loss of quality.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Selected vineyards in Villány; soil: limestone, loess, and clay; vine age 6–32 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | A combination of lightly spiced red fruit (sour cherry) with a gentle hint of bitter cherry and a chocolate finish |
| Aging | 12 months in large oak and barrique barrels |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, roasted dishes, game dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/joszef-bock-ermitage/w/1145072?year=2022 |
| Tasting Notes | Balanced profile, fruity character with gentle spicy notes and a chocolate finish |
| About the Harvest | 2022. The first half was warm and dry, while the second half of the season was cool and rainy, which contributed to the grapes’ complexity |
| Wine Characteristics | Medium-bodied, balanced acidity, and a pleasant tannin profile |
| Technical Data | Controlled tank fermentation, followed by 12 months of ageing in a combination of large barrels and barriques |
Bock Ermitage 2022 is a still dry red wine from Villány, made as a cuvée based on Cabernet Franc and Cabernet Sauvignon, with Merlot, Pinot Noir, Portugieser, and Syrah from selected vineyards. The wine has a medium-dark, garnet-red colour, while the nose and palate bring lightly spiced red-fruit aromas (sour cherry) with subtle notes of chocolate.
This wine was aged for 12 months in barriques and large oak barrels, giving it good structure and balanced complexity, with a pleasant finish.
With alcohol ~14.29% and the style Villány classicus red wine / medium-bodied, Ermitage 2022 pairs beautifully with red meat, roasted dishes, and game, and can be cellared for the next few years without loss of quality.
| Grape variety / Varieties | Cabernet Franc, Cabernet Sauvignon |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Selected vineyards in Villány; soil: limestone, loess, and clay; vine age 6–32 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | A combination of lightly spiced red fruit (sour cherry) with a gentle hint of bitter cherry and a chocolate finish |
| Aging | 12 months in large oak and barrique barrels |
| Preservation potential | 5–10 years |
| Food Pairing Recommendations | Red meat, roasted dishes, game dishes |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | https://www.vivino.com/en/joszef-bock-ermitage/w/1145072?year=2022 |
| Tasting Notes | Balanced profile, fruity character with gentle spicy notes and a chocolate finish |
| About the Harvest | 2022. The first half was warm and dry, while the second half of the season was cool and rainy, which contributed to the grapes’ complexity |
| Wine Characteristics | Medium-bodied, balanced acidity, and a pleasant tannin profile |
| Technical Data | Controlled tank fermentation, followed by 12 months of ageing in a combination of large barrels and barriques |
