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Bock Villány Franc Fekete-hegy Selection 2017 – Bock Pince Winery
2.900 rsd
Bock Villány Franc Fekete‑hegy Selection 2017 is a premium red dry wine from Villány, 100% Cabernet Franc with intense aromas of ripe fruit, chocolate and tobacco, aged 24 months in barrique barrels. It is full-bodied, with well-structured tannins and excellent with red meat and cheeses, with aging potential of several years.
Description
Bock Villány Franc Fekete‑hegy Selection 2017 is a premium red still dry wine from Villány, made from 100% Cabernet Franc grapes from the Fekete‑hegy vineyard, known for its quality soil and low yields. It has a garnet color and distinctly aromatic scent of ripe black fruit, with dried fruit notes that give it complexity and depth.
The wine was aged for 24 months in new barrique oak barrels, which gives it well-structured tannins and elegant texture, without excessive weight on the palate. The taste brings ripe fruit notes with subtle hints of chocolate and tobacco, contributing to the complexity of the profile.
This selection from the Selection line is a powerful, full-bodied wine that pairs excellently with red meat, game and aged cheeses, and has the potential to be stored for 7–15+ years with proper storage.
Additional information
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Grapes from Fekete-hegy vineyard; soil: limestone, loess and clay; vine age around 15 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Color garnet-red; aroma of ripe cherry and plum with dried fruit notes; taste contains chocolate and subtle tobacco notes, with well-integrated tannins |
| Aging | 24 months in new barrique oak barrels |
| Preservation potential | 7-15+ years |
| Food Pairing Recommendations | Red meat (beef, lamb), game, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Intense red fruit with ripe, warm aromas; tannins are well-rounded, structure robust but balanced |
| About the Harvest | The 2017 vintage was relatively warm with stable conditions, enabling a ripe and healthy grape harvest that produces concentrated aromas |
| Wine Characteristics | Full body, intense fruit profile, well-structured tannins and deep color |
| Technical Data | Controlled fermentation in tanks; extended aging in barrique barrels (24 months) |
Bock Villány Franc Fekete‑hegy Selection 2017 is a premium red still dry wine from Villány, made from 100% Cabernet Franc grapes from the Fekete‑hegy vineyard, known for its quality soil and low yields. It has a garnet color and distinctly aromatic scent of ripe black fruit, with dried fruit notes that give it complexity and depth.
The wine was aged for 24 months in new barrique oak barrels, which gives it well-structured tannins and elegant texture, without excessive weight on the palate. The taste brings ripe fruit notes with subtle hints of chocolate and tobacco, contributing to the complexity of the profile.
This selection from the Selection line is a powerful, full-bodied wine that pairs excellently with red meat, game and aged cheeses, and has the potential to be stored for 7–15+ years with proper storage.
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Bock Pince |
| Vineyard Information | Grapes from Fekete-hegy vineyard; soil: limestone, loess and clay; vine age around 15 years |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | Color garnet-red; aroma of ripe cherry and plum with dried fruit notes; taste contains chocolate and subtle tobacco notes, with well-integrated tannins |
| Aging | 24 months in new barrique oak barrels |
| Preservation potential | 7-15+ years |
| Food Pairing Recommendations | Red meat (beef, lamb), game, dishes with rich sauces, aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| View on Vivino | |
| Tasting Notes | Intense red fruit with ripe, warm aromas; tannins are well-rounded, structure robust but balanced |
| About the Harvest | The 2017 vintage was relatively warm with stable conditions, enabling a ripe and healthy grape harvest that produces concentrated aromas |
| Wine Characteristics | Full body, intense fruit profile, well-structured tannins and deep color |
| Technical Data | Controlled fermentation in tanks; extended aging in barrique barrels (24 months) |
