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Boldogságos dűlő Egri Csillag Grand Superior 2023 – St. Andrea Winery
4.700 rsd
Boldogságos dűlő Egri Csillag Grand Superior 2023 is a dry white wine from Hungary (Eger PDO) with pronounced aromas of ripe peaches and citrus, firm freshness, and a mineral finish, produced from carefully selected grape varietals from the chosen vineyard site Boldogságos.
Description
Boldogságos dűlő Egri Csillag Grand Superior 2023 is a dry white wine from Eger PDO in Hungary, produced from carefully selected varietals Hárslevelű, Furmint, Olaszrizling, Sauvignon Blanc, and Szürkebarát from the Boldogságos Cru vineyard site in Egerszólát. The soil of volcanic rhyolite with a thin layer of clay soil and the continental climate contribute to its pronounced minerality and complex aromatic profile.
The vinification process includes gentle destemming and fermentation in a combination of stainless steel tanks and oak barrels, after which the wine ages for 5 months in large Hungarian oak barrels, which gives it additional structure without losing freshness. This style combines fruity notes with complexity and well-integrated acidity.
On the palate, ripe peaches, grapefruit, and citrus dominate, with a clearly expressed mineral-saline finish that reflects the terroir. Its excellent gastronomic pairing makes it ideal with fish, seafood, and white meats.
Additional information
| Grape variety / Varieties | Furmint, Hárslevelű, Olaszrizling, Sauvignon Blanc, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Vineyards on the Boldogságos Cru site in Egerszólát; soil of volcanic rhyolite with a thin layer of clay soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aroma of ripe peach, apple, grapefruit, with characteristic minerality, juicy and vibrant, with firm acidity |
| Aging | 5 months in oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Excellent with roasted or grilled white fish, shellfish and seafood, white meat (chicken/turkey), cream cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Falstaff, 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-boldogsagos-grand-superior/w/13304917 |
| Beleške o ukusu | Minerality and juiciness are clearly expressed, with fruity notes of ripe peaches and citrus hints, alongside an elegant acidic structure and a long, saline finish |
| O berbi | Hand-harvested from September 2nd to 23rd, 2023, from selected plots of the Boldogságos site |
| Karakteristike vina | Medium body, firm acidity, balance between fruitiness and minerality |
| Tehnološki podaci | Destemming and gentle pressing, fermentation in stainless steel tanks and oak barrels, followed by aging in large barrels |
Boldogságos dűlő Egri Csillag Grand Superior 2023 is a dry white wine from Eger PDO in Hungary, produced from carefully selected varietals Hárslevelű, Furmint, Olaszrizling, Sauvignon Blanc, and Szürkebarát from the Boldogságos Cru vineyard site in Egerszólát. The soil of volcanic rhyolite with a thin layer of clay soil and the continental climate contribute to its pronounced minerality and complex aromatic profile.
The vinification process includes gentle destemming and fermentation in a combination of stainless steel tanks and oak barrels, after which the wine ages for 5 months in large Hungarian oak barrels, which gives it additional structure without losing freshness. This style combines fruity notes with complexity and well-integrated acidity.
On the palate, ripe peaches, grapefruit, and citrus dominate, with a clearly expressed mineral-saline finish that reflects the terroir. Its excellent gastronomic pairing makes it ideal with fish, seafood, and white meats.
| Grape variety / Varieties | Furmint, Hárslevelű, Olaszrizling, Sauvignon Blanc, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | St. Andrea |
| Podaci o vinogradu | Vineyards on the Boldogságos Cru site in Egerszólát; soil of volcanic rhyolite with a thin layer of clay soil |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aroma of ripe peach, apple, grapefruit, with characteristic minerality, juicy and vibrant, with firm acidity |
| Aging | 5 months in oak barrels |
| Preservation potential | 2–4 years |
| Food recommendation | Excellent with roasted or grilled white fish, shellfish and seafood, white meat (chicken/turkey), cream cheeses, and light sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 92 points – Falstaff, 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/st-andrea-boldogsagos-grand-superior/w/13304917 |
| Beleške o ukusu | Minerality and juiciness are clearly expressed, with fruity notes of ripe peaches and citrus hints, alongside an elegant acidic structure and a long, saline finish |
| O berbi | Hand-harvested from September 2nd to 23rd, 2023, from selected plots of the Boldogságos site |
| Karakteristike vina | Medium body, firm acidity, balance between fruitiness and minerality |
| Tehnološki podaci | Destemming and gentle pressing, fermentation in stainless steel tanks and oak barrels, followed by aging in large barrels |
