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Bonsai Prokupac 2020 – Yotta Winery
3.900 rsd
Dry red wine made from 100% Prokupac from Župa, with pronounced red berry aromas and a balanced structure.
Description
Dry red Prokupac from Župa, offering aromas of intense red berry fruit with subtle spicy and earthy tones. Ageing in oak barrels adds a more complex structure and harmonious tannins, making the wine balanced, elegant, and an excellent match for red meat, roasted dishes, or medium-aged cheeses.
Additional information
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | Vineyards in Župa with older Prokupac vines, cultivated and carefully tended so the grapes reach optimal ripeness, contributing to a more intense aromatic profile and the wine’s structure |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, roasted dishes, lamb, barbecue, dishes with sauces, aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/it/yotta-bonsai-prokupac/w/8806378 |
| Beleške o ukusu | Fruity and well-structured, with pronounced berry aromas |
| O berbi | The 2022 vintage Hand-harvested, with selection of healthy, ripe berries to preserve the wine’s aromatic profile and structural clarity |
| Karakteristike vina | Fruity, structured, harmony of tannins and freshness |
| Tehnološki podaci | Temperature-controlled fermentation and oak barrel aging for tannin integration and enhanced complexity. |
Dry red Prokupac from Župa, offering aromas of intense red berry fruit with subtle spicy and earthy tones. Ageing in oak barrels adds a more complex structure and harmonious tannins, making the wine balanced, elegant, and an excellent match for red meat, roasted dishes, or medium-aged cheeses.
| Grape variety / Varieties | Prokupac |
|---|---|
| Country and region of origin | Serbia – Župa |
| Vinarija | Yotta |
| Podaci o vinogradu | Vineyards in Župa with older Prokupac vines, cultivated and carefully tended so the grapes reach optimal ripeness, contributing to a more intense aromatic profile and the wine’s structure |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | |
| Aging | In oak barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat, roasted dishes, lamb, barbecue, dishes with sauces, aged cheeses |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/it/yotta-bonsai-prokupac/w/8806378 |
| Beleške o ukusu | Fruity and well-structured, with pronounced berry aromas |
| O berbi | The 2022 vintage Hand-harvested, with selection of healthy, ripe berries to preserve the wine’s aromatic profile and structural clarity |
| Karakteristike vina | Fruity, structured, harmony of tannins and freshness |
| Tehnološki podaci | Temperature-controlled fermentation and oak barrel aging for tannin integration and enhanced complexity. |
