Dry rosé wine from Burgundy that emphasizes the fruity character of the Gamay variety, with aromas of fresh red fruits and pleasant freshness. Aging on fine lees contributes to its fullness and roundness, making the wine harmonious and easy to drink with a clean finish.
Description
Dry rosé wine from Burgundy that emphasizes the fruity character of the Gamay variety, with aromas of fresh red fruits and pleasant freshness. Aging on fine lees contributes to its fullness and roundness, making the wine harmonious and easy to drink with a clean finish.
Additional information
| Grape variety / Varieties | Gamay, Pinot Noir |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Maxime Dubuet-Boillot |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of fresh red fruit with pronounced freshness and a delicate fruity fullness |
| Aging | 6 months in stainless steel tanks on fine lees |
| Preservation potential | 5 years |
| Food recommendation | Cold appetizers, poultry, fish, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/maxime-dubuet-boillot-rosalie-bourgogne/w/12797882?srsltid=AfmBOopzj8eLf_SyIntApTtKdJa_yBPwnzdPGNzF2wdTW_uk5RjitQBU |
| Beleške o ukusu | Fresh, fruity, and drinkable rosé wine with emphasized lightness and juiciness |
| O berbi | Vintage 2023. brought pronounced freshness and pure fruitiness characteristic of Gamay |
| Karakteristike vina | Emphasized freshness, fruitiness, light structure |
| Tehnološki podaci | Direct pressing of whole clusters, cold stabilization and fermentation in stainless steel tanks for 8-10 days, followed by aging on lees with added Pinot Noir lees for complexity |
| Grape variety / Varieties | Gamay, Pinot Noir |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Maxime Dubuet-Boillot |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Aromas of fresh red fruit with pronounced freshness and a delicate fruity fullness |
| Aging | 6 months in stainless steel tanks on fine lees |
| Preservation potential | 5 years |
| Food recommendation | Cold appetizers, poultry, fish, mild cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/maxime-dubuet-boillot-rosalie-bourgogne/w/12797882?srsltid=AfmBOopzj8eLf_SyIntApTtKdJa_yBPwnzdPGNzF2wdTW_uk5RjitQBU |
| Beleške o ukusu | Fresh, fruity, and drinkable rosé wine with emphasized lightness and juiciness |
| O berbi | Vintage 2023. brought pronounced freshness and pure fruitiness characteristic of Gamay |
| Karakteristike vina | Emphasized freshness, fruitiness, light structure |
| Tehnološki podaci | Direct pressing of whole clusters, cold stabilization and fermentation in stainless steel tanks for 8-10 days, followed by aging on lees with added Pinot Noir lees for complexity |





