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Çal Karası – Kalecik Karası 2024 – Kuzubağ Winery
Kuzubağ Çal Karası – Kalecik Karası Rosé 2024 – a dry rosé wine from the Denizli region, light and fresh, with aromas of strawberry, citrus, and subtle floral notes.
Description
Kuzubağ Çal Karası – Kalecik Karası Rosé 2024 is a dry rosé wine from the Çal region in Denizli, crafted from indigenous Kalecik Karası and Çal Karası varieties. It features aromas of strawberry, raspberry, and citrus, accompanied by subtle floral and spicy notes. The palate is light and vibrant, with crisp acidity and a clean, refreshing finish. Produced using the direct pressing method and fermented in stainless steel tanks, the wine retains its pronounced freshness and fruity character.
Additional information
| Grape variety / Varieties | Çal Karası, Kalecik Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1,100 m above sea level, hand-harvested, low yields to preserve quality and freshness |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of strawberry, raspberry, and citrus with subtle floral and spicy notes. Fresh, light, and vibrant on the palate, with crisp acidity and a clean finish |
| Aging | 7 months partial aging in French oak |
| Preservation potential | 2–3 years |
| Food recommendation | Sushi, fish, light dishes, salads, meze, goat cheese |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-karasi-kalecik-karasi-dry-rose/w/11014883?srsltid=AfmBOooFeyGbiD8AizQ9r3L9jEBa-TJLDa1gijbTCQlZ67aBIJKXlWKR |
| Beleške o ukusu | Strawberry, raspberry, citrus, subtle floral notes, freshness |
| O berbi | 2024, focused on preserving the freshness, aromatic profile, and fruity character of the rosé wine |
| Karakteristike vina | Light-bodied, high acidity, refreshing, fruity, and elegant, highlighting the freshness of the vintage |
| Tehnološki podaci | Direct pressing (blanc de noirs style), fermentation in stainless steel tanks at controlled temperatures to preserve aromas |
Kuzubağ Çal Karası – Kalecik Karası Rosé 2024 is a dry rosé wine from the Çal region in Denizli, crafted from indigenous Kalecik Karası and Çal Karası varieties. It features aromas of strawberry, raspberry, and citrus, accompanied by subtle floral and spicy notes. The palate is light and vibrant, with crisp acidity and a clean, refreshing finish. Produced using the direct pressing method and fermented in stainless steel tanks, the wine retains its pronounced freshness and fruity character.
| Grape variety / Varieties | Çal Karası, Kalecik Karası |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Vineyards at 850–1,100 m above sea level, hand-harvested, low yields to preserve quality and freshness |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | Aromas of strawberry, raspberry, and citrus with subtle floral and spicy notes. Fresh, light, and vibrant on the palate, with crisp acidity and a clean finish |
| Aging | 7 months partial aging in French oak |
| Preservation potential | 2–3 years |
| Food recommendation | Sushi, fish, light dishes, salads, meze, goat cheese |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-karasi-kalecik-karasi-dry-rose/w/11014883?srsltid=AfmBOooFeyGbiD8AizQ9r3L9jEBa-TJLDa1gijbTCQlZ67aBIJKXlWKR |
| Beleške o ukusu | Strawberry, raspberry, citrus, subtle floral notes, freshness |
| O berbi | 2024, focused on preserving the freshness, aromatic profile, and fruity character of the rosé wine |
| Karakteristike vina | Light-bodied, high acidity, refreshing, fruity, and elegant, highlighting the freshness of the vintage |
| Tehnološki podaci | Direct pressing (blanc de noirs style), fermentation in stainless steel tanks at controlled temperatures to preserve aromas |
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