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Champagne Method Sparkling Wine Furmint 2020 – Erzsébet Pince Winery
3.500 rsd
Champagne Method Sparkling Wine Furmint 2020 is a brut sparkling wine made by the traditional method from 100% Furmint grapes from the Tokaj region in Hungary, with a fine bead, pronounced acidity, and a citrus-mineral profile that shows elegance and balance.
Description
Champagne Method Sparkling Wine Furmint 2020 is a brut sparkling wine made using the Méthode Traditionnelle from 100% Furmint grapes from top Tokaj vineyards. With planned minimum ~13 months of ageing on the lees, it gains a rich texture of fine bubbles and an elegant structural backbone that highlights its natural acidity and complex fruit-and-mineral aromas.
Tokaj Furmint here shows a fresh citrus-and-green profile, with notes of lemon, green apple, and discreet minerality, while high acidity adds to the wine’s refreshing character. This sparkling style is ideal as an aperitif or with refined starters, light dishes, and seafood, where its elegant mousse and clean flavour line come to the fore.
This wine has excellent ageing potential – 5–8 years – thanks to its fine bubbles, acidity, and structure, making it well-suited for bottle ageing before drinking.
Additional information
| Grape variety / Varieties | Furmint |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Vinarija | Erzsébet Pince |
| Podaci o vinogradu | The grapes come from top Tokaj sites, where Furmint delivers structure and minerality. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–9 °C |
| Opis ukusa i mirisa | Citrus notes, green apple and subtle mineral nuances, with refreshing acidity and a discreet mousse that adds an elegant structure. |
| Aging | 13 months on the lees before disgorging. |
| Preservation potential | 5–8 years |
| Food recommendation | Perfect with crustaceans and shellfish, sushi, light salads, mild starters, prosciutto, aperitifs, and fine white meat. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | A polished profile with fine acidity and citrus and green-fruit aromas, while layers of bubbles add texture and dynamism. |
| O berbi | Vintage 2020 – a Tokaj year with challenging weather conditions, yet it delivered quality grapes for sparkling wines. |
| Karakteristike vina | Brut sparkling style with fine bubbles, bright acidity, fruit-and-citrus aromas, and a mineral finish. |
| Tehnološki podaci | The wine undergoes primary fermentation in stainless-steel tanks to preserve fruit aromas and acidity; then a secondary fermentation in bottle creates the bubbles. |
Champagne Method Sparkling Wine Furmint 2020 is a brut sparkling wine made using the Méthode Traditionnelle from 100% Furmint grapes from top Tokaj vineyards. With planned minimum ~13 months of ageing on the lees, it gains a rich texture of fine bubbles and an elegant structural backbone that highlights its natural acidity and complex fruit-and-mineral aromas.
Tokaj Furmint here shows a fresh citrus-and-green profile, with notes of lemon, green apple, and discreet minerality, while high acidity adds to the wine’s refreshing character. This sparkling style is ideal as an aperitif or with refined starters, light dishes, and seafood, where its elegant mousse and clean flavour line come to the fore.
This wine has excellent ageing potential – 5–8 years – thanks to its fine bubbles, acidity, and structure, making it well-suited for bottle ageing before drinking.
| Grape variety / Varieties | Furmint |
|---|---|
| Country and region of origin | Hungary, Tokaj |
| Vinarija | Erzsébet Pince |
| Podaci o vinogradu | The grapes come from top Tokaj sites, where Furmint delivers structure and minerality. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–9 °C |
| Opis ukusa i mirisa | Citrus notes, green apple and subtle mineral nuances, with refreshing acidity and a discreet mousse that adds an elegant structure. |
| Aging | 13 months on the lees before disgorging. |
| Preservation potential | 5–8 years |
| Food recommendation | Perfect with crustaceans and shellfish, sushi, light salads, mild starters, prosciutto, aperitifs, and fine white meat. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | A polished profile with fine acidity and citrus and green-fruit aromas, while layers of bubbles add texture and dynamism. |
| O berbi | Vintage 2020 – a Tokaj year with challenging weather conditions, yet it delivered quality grapes for sparkling wines. |
| Karakteristike vina | Brut sparkling style with fine bubbles, bright acidity, fruit-and-citrus aromas, and a mineral finish. |
| Tehnološki podaci | The wine undergoes primary fermentation in stainless-steel tanks to preserve fruit aromas and acidity; then a secondary fermentation in bottle creates the bubbles. |
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