Colheita Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão 2008 – Quevedo Winery

4.320 rsd

Quevedo Colheita Port 2008 is a fortified wine from the Douro region (Portugal), aged for many years in oak barrels, with aromas of dried fruit, caramel, and walnuts and an elegant, long finish.

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Description

Quevedo Colheita Port 2008 comes from vineyards in Portugal’s Douro region and is made traditionally as a Colheita Port—a single-vintage Port aged for many years in oak barrels before bottling. Made from a field blend of Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão, it features aromas of dried fruit, caramel, honey, and nutty notes, with a complex structure and a long, elegant finish. It is ideal with blue cheeses, walnut desserts, or honey-based desserts, but is often enjoyed on its own as well.

Additional information

Grape variety / Varieties

Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

Country and region of origin

Portugal – Douro

Vinarija

Quevedo

Podaci o vinogradu

The grapes come from vineyards in the Douro Valley, with stony-gravelly soils and large temperature differences between day and night, contributing to a fine balance of ripeness, acidity, and aromas.

Type of wine

Dessert wines, Fortified wines

Style (sweetness)

Sweet wines

Alcohol

20%

Temperatura serviranja

12–16 °C

Opis ukusa i mirisa
Aging

12 years in old oak barrels

Preservation potential

20 years

Food recommendation

Blue cheeses, creamy cheeses, desserts with walnuts and caramel, dried fruit, honey cakes

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/pt-quevedo-colheita-port/w/1496958?srsltid=AfmBOor3pvy4ykc8bmHMWjN5CETcZWqYM9J5ta3bOo9k8sWp1257MNMG

Beleške o ukusu

Dried fruit, caramel, and honey aromas dominate, with a pronounced texture, warm spicy tones, and a long, elegant finish.

O berbi

The 2008 vintage was well balanced, with a warm summer and cool nights, allowing the grapes to reach optimal ripeness and aromatic concentration.

Karakteristike vina

A darker brick-brown color with golden highlights, complex aromatics and balanced sweetness, persistent structure, and soft, fine tannins.

Tehnološki podaci

Grape fermentation under controlled conditions, then fortification with neutral spirit and long ageing in barrels, typical of the Colheita Port style.

Quevedo Colheita Port 2008 comes from vineyards in Portugal’s Douro region and is made traditionally as a Colheita Port—a single-vintage Port aged for many years in oak barrels before bottling. Made from a field blend of Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão, it features aromas of dried fruit, caramel, honey, and nutty notes, with a complex structure and a long, elegant finish. It is ideal with blue cheeses, walnut desserts, or honey-based desserts, but is often enjoyed on its own as well.

Grape variety / Varieties

Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

Country and region of origin

Portugal – Douro

Vinarija

Quevedo

Podaci o vinogradu

The grapes come from vineyards in the Douro Valley, with stony-gravelly soils and large temperature differences between day and night, contributing to a fine balance of ripeness, acidity, and aromas.

Type of wine

Dessert wines, Fortified wines

Style (sweetness)

Sweet wines

Alcohol

20%

Temperatura serviranja

12–16 °C

Opis ukusa i mirisa
Aging

12 years in old oak barrels

Preservation potential

20 years

Food recommendation

Blue cheeses, creamy cheeses, desserts with walnuts and caramel, dried fruit, honey cakes

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/pt-quevedo-colheita-port/w/1496958?srsltid=AfmBOor3pvy4ykc8bmHMWjN5CETcZWqYM9J5ta3bOo9k8sWp1257MNMG

Beleške o ukusu

Dried fruit, caramel, and honey aromas dominate, with a pronounced texture, warm spicy tones, and a long, elegant finish.

O berbi

The 2008 vintage was well balanced, with a warm summer and cool nights, allowing the grapes to reach optimal ripeness and aromatic concentration.

Karakteristike vina

A darker brick-brown color with golden highlights, complex aromatics and balanced sweetness, persistent structure, and soft, fine tannins.

Tehnološki podaci

Grape fermentation under controlled conditions, then fortification with neutral spirit and long ageing in barrels, typical of the Colheita Port style.