Quevedo Colheita Port 2008 comes from vineyards in Portugal’s Douro region and is made traditionally as a Colheita Port—a single-vintage Port aged for many years in oak barrels before bottling. Made from a field blend of Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão, it features aromas of dried fruit, caramel, honey, and nutty notes, with a complex structure and a long, elegant finish. It is ideal with blue cheeses, walnut desserts, or honey-based desserts, but is often enjoyed on its own as well.
Colheita Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, Tinto Cão 2008 – Quevedo Winery
Quevedo Colheita Port 2008 is a fortified wine from the Douro region (Portugal), aged for many years in oak barrels, with aromas of dried fruit, caramel, and walnuts and an elegant, long finish.
Description
Quevedo Colheita Port 2008 comes from vineyards in Portugal’s Douro region and is made traditionally as a Colheita Port—a single-vintage Port aged for many years in oak barrels before bottling. Made from a field blend of Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca, and Tinto Cão, it features aromas of dried fruit, caramel, honey, and nutty notes, with a complex structure and a long, elegant finish. It is ideal with blue cheeses, walnut desserts, or honey-based desserts, but is often enjoyed on its own as well.
Additional information
| Grape variety / Varieties | Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes come from vineyards in the Douro Valley, with stony-gravelly soils and large temperature differences between day and night, contributing to a fine balance of ripeness, acidity, and aromas. |
| Type of wine | Dessert wines, Fortified wines |
| Style (sweetness) | Sweet wines |
| Alcohol | 20% |
| Temperatura serviranja | 12–16 °C |
| Opis ukusa i mirisa | |
| Aging | 12 years in old oak barrels |
| Preservation potential | 20 years |
| Food recommendation | Blue cheeses, creamy cheeses, desserts with walnuts and caramel, dried fruit, honey cakes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-colheita-port/w/1496958?srsltid=AfmBOor3pvy4ykc8bmHMWjN5CETcZWqYM9J5ta3bOo9k8sWp1257MNMG |
| Beleške o ukusu | Dried fruit, caramel, and honey aromas dominate, with a pronounced texture, warm spicy tones, and a long, elegant finish. |
| O berbi | The 2008 vintage was well balanced, with a warm summer and cool nights, allowing the grapes to reach optimal ripeness and aromatic concentration. |
| Karakteristike vina | A darker brick-brown color with golden highlights, complex aromatics and balanced sweetness, persistent structure, and soft, fine tannins. |
| Tehnološki podaci | Grape fermentation under controlled conditions, then fortification with neutral spirit and long ageing in barrels, typical of the Colheita Port style. |
| Grape variety / Varieties | Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
|---|---|
| Country and region of origin | Portugal – Douro |
| Vinarija | Quevedo |
| Podaci o vinogradu | The grapes come from vineyards in the Douro Valley, with stony-gravelly soils and large temperature differences between day and night, contributing to a fine balance of ripeness, acidity, and aromas. |
| Type of wine | Dessert wines, Fortified wines |
| Style (sweetness) | Sweet wines |
| Alcohol | 20% |
| Temperatura serviranja | 12–16 °C |
| Opis ukusa i mirisa | |
| Aging | 12 years in old oak barrels |
| Preservation potential | 20 years |
| Food recommendation | Blue cheeses, creamy cheeses, desserts with walnuts and caramel, dried fruit, honey cakes |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/pt-quevedo-colheita-port/w/1496958?srsltid=AfmBOor3pvy4ykc8bmHMWjN5CETcZWqYM9J5ta3bOo9k8sWp1257MNMG |
| Beleške o ukusu | Dried fruit, caramel, and honey aromas dominate, with a pronounced texture, warm spicy tones, and a long, elegant finish. |
| O berbi | The 2008 vintage was well balanced, with a warm summer and cool nights, allowing the grapes to reach optimal ripeness and aromatic concentration. |
| Karakteristike vina | A darker brick-brown color with golden highlights, complex aromatics and balanced sweetness, persistent structure, and soft, fine tannins. |
| Tehnološki podaci | Grape fermentation under controlled conditions, then fortification with neutral spirit and long ageing in barrels, typical of the Colheita Port style. |





