Cuvée de Purcari Chardonnay, Pinot Blanc, Pinot Noir – Château Purcari Winery

2.700 rsd

Château Purcari Cuvée de Purcari is a sparkling wine from Moldova produced using the traditional method, a blend of Chardonnay, Pinot Blanc, and Pinot Noir, featuring aromas of citrus, apple, and fine bubbles.

Description

Château Purcari Cuvée de Purcari is an elegant sparkling wine from the prestigious Moldovan winery Purcari, crafted from a blend of Chardonnay, Pinot Blanc, and Pinot Noir. It is produced using the traditional method of secondary fermentation in the bottle, with at least nine months of lees aging, providing complexity and fine perlage. The wine features aromas of citrus, green apples, and floral tones, while the palate is refreshing, balanced, with an elegant finish, ideal with seafood, fish, or as an aperitif.

Additional information

Grape variety / Varieties

Chardonnay, Pinot Blanc, Pinot Noir

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

The grapes originate from vineyards in southeastern Moldova, where the proximity to the Black Sea and rich chernozem soils contribute to the wine's freshness and aromatic expression.

Type of wine

Sparkling Wines

Style (sweetness)

Dry wines

Alcohol

11 – 12%

Temperatura serviranja

6–10 °C

Opis ukusa i mirisa

Aromas of green apples, citrus, and white fruit, with discrete floral notes. On the palate, it is refreshing and elegant with fine bubbles, balanced acidity, and a fruity finish.

Aging

9 months on the lees in the bottle

Preservation potential

3–5 years

Food recommendation

Seafood, fish, as an aperitif, salads, light appetizers

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517?srsltid=AfmBOopPr25g51YLIsFptbRQYKT19hnTxehpwiVAzSxLxVp1Zk4d_omR

Beleške o ukusu

Dominated by citrus and fruity notes of apple and apricot, with fine bubbles and refreshing acidity.

O berbi

Grapes are hand-harvested at optimal ripeness, typically in mid-August, to preserve the wine's freshness and acidic structure.

Karakteristike vina

Straw-yellow color with greenish reflections, fine and persistent perlage, fruity character, and elegant structure.

Tehnološki podaci

Fermentation in stainless steel tanks at controlled temperatures, followed by a second fermentation in the bottle using the traditional method, with aging on the lees for at least 9 months.

Château Purcari Cuvée de Purcari is an elegant sparkling wine from the prestigious Moldovan winery Purcari, crafted from a blend of Chardonnay, Pinot Blanc, and Pinot Noir. It is produced using the traditional method of secondary fermentation in the bottle, with at least nine months of lees aging, providing complexity and fine perlage. The wine features aromas of citrus, green apples, and floral tones, while the palate is refreshing, balanced, with an elegant finish, ideal with seafood, fish, or as an aperitif.

Grape variety / Varieties

Chardonnay, Pinot Blanc, Pinot Noir

Country and region of origin

Moldova – Ştefan Vodă

Vinarija

Château Purcari

Podaci o vinogradu

The grapes originate from vineyards in southeastern Moldova, where the proximity to the Black Sea and rich chernozem soils contribute to the wine's freshness and aromatic expression.

Type of wine

Sparkling Wines

Style (sweetness)

Dry wines

Alcohol

11 – 12%

Temperatura serviranja

6–10 °C

Opis ukusa i mirisa

Aromas of green apples, citrus, and white fruit, with discrete floral notes. On the palate, it is refreshing and elegant with fine bubbles, balanced acidity, and a fruity finish.

Aging

9 months on the lees in the bottle

Preservation potential

3–5 years

Food recommendation

Seafood, fish, as an aperitif, salads, light appetizers

Availability

In stock

Bottle size

0.75l

Pogledaj na Vivino

https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517?srsltid=AfmBOopPr25g51YLIsFptbRQYKT19hnTxehpwiVAzSxLxVp1Zk4d_omR

Beleške o ukusu

Dominated by citrus and fruity notes of apple and apricot, with fine bubbles and refreshing acidity.

O berbi

Grapes are hand-harvested at optimal ripeness, typically in mid-August, to preserve the wine's freshness and acidic structure.

Karakteristike vina

Straw-yellow color with greenish reflections, fine and persistent perlage, fruity character, and elegant structure.

Tehnološki podaci

Fermentation in stainless steel tanks at controlled temperatures, followed by a second fermentation in the bottle using the traditional method, with aging on the lees for at least 9 months.