Château Purcari Cuvée de Purcari is an elegant sparkling wine from the prestigious Moldovan winery Purcari, crafted from a blend of Chardonnay, Pinot Blanc, and Pinot Noir. It is produced using the traditional method of secondary fermentation in the bottle, with at least nine months of lees aging, providing complexity and fine perlage. The wine features aromas of citrus, green apples, and floral tones, while the palate is refreshing, balanced, with an elegant finish, ideal with seafood, fish, or as an aperitif.
Description
Château Purcari Cuvée de Purcari is an elegant sparkling wine from the prestigious Moldovan winery Purcari, crafted from a blend of Chardonnay, Pinot Blanc, and Pinot Noir. It is produced using the traditional method of secondary fermentation in the bottle, with at least nine months of lees aging, providing complexity and fine perlage. The wine features aromas of citrus, green apples, and floral tones, while the palate is refreshing, balanced, with an elegant finish, ideal with seafood, fish, or as an aperitif.
Additional information
| Grape variety / Varieties | Chardonnay, Pinot Blanc, Pinot Noir |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The grapes originate from vineyards in southeastern Moldova, where the proximity to the Black Sea and rich chernozem soils contribute to the wine's freshness and aromatic expression. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–10 °C |
| Opis ukusa i mirisa | Aromas of green apples, citrus, and white fruit, with discrete floral notes. On the palate, it is refreshing and elegant with fine bubbles, balanced acidity, and a fruity finish. |
| Aging | 9 months on the lees in the bottle |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, as an aperitif, salads, light appetizers |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517?srsltid=AfmBOopPr25g51YLIsFptbRQYKT19hnTxehpwiVAzSxLxVp1Zk4d_omR |
| Beleške o ukusu | Dominated by citrus and fruity notes of apple and apricot, with fine bubbles and refreshing acidity. |
| O berbi | Grapes are hand-harvested at optimal ripeness, typically in mid-August, to preserve the wine's freshness and acidic structure. |
| Karakteristike vina | Straw-yellow color with greenish reflections, fine and persistent perlage, fruity character, and elegant structure. |
| Tehnološki podaci | Fermentation in stainless steel tanks at controlled temperatures, followed by a second fermentation in the bottle using the traditional method, with aging on the lees for at least 9 months. |
| Grape variety / Varieties | Chardonnay, Pinot Blanc, Pinot Noir |
|---|---|
| Country and region of origin | Moldova – Ştefan Vodă |
| Vinarija | Château Purcari |
| Podaci o vinogradu | The grapes originate from vineyards in southeastern Moldova, where the proximity to the Black Sea and rich chernozem soils contribute to the wine's freshness and aromatic expression. |
| Type of wine | Sparkling Wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 6–10 °C |
| Opis ukusa i mirisa | Aromas of green apples, citrus, and white fruit, with discrete floral notes. On the palate, it is refreshing and elegant with fine bubbles, balanced acidity, and a fruity finish. |
| Aging | 9 months on the lees in the bottle |
| Preservation potential | 3–5 years |
| Food recommendation | Seafood, fish, as an aperitif, salads, light appetizers |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/chateau-purcari-cuvee-de-purcari-alb-brut/w/6443517?srsltid=AfmBOopPr25g51YLIsFptbRQYKT19hnTxehpwiVAzSxLxVp1Zk4d_omR |
| Beleške o ukusu | Dominated by citrus and fruity notes of apple and apricot, with fine bubbles and refreshing acidity. |
| O berbi | Grapes are hand-harvested at optimal ripeness, typically in mid-August, to preserve the wine's freshness and acidic structure. |
| Karakteristike vina | Straw-yellow color with greenish reflections, fine and persistent perlage, fruity character, and elegant structure. |
| Tehnološki podaci | Fermentation in stainless steel tanks at controlled temperatures, followed by a second fermentation in the bottle using the traditional method, with aging on the lees for at least 9 months. |





