Dry white wine from Burgundy made from 100% Chardonnay grapes from parcels in Meursault and Volnay, offering vivid citrus fruit aromas, white flowers and fine minerality. Ageing in large oak barrels and stainless steel tanks adds structure and refreshing acidity, making the wine balanced, elegant and well-suited to seafood, fish and light white-meat dishes.
Description
Dry white wine from Burgundy made from 100% Chardonnay grapes from parcels in Meursault and Volnay, offering vivid citrus fruit aromas, white flowers and fine minerality. Ageing in large oak barrels and stainless steel tanks adds structure and refreshing acidity, making the wine balanced, elegant and well-suited to seafood, fish and light white-meat dishes.
Additional information
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Pierre Girardin |
| Podaci o vinogradu | Vineyards with older vines (45+ years) on chalk-clay soils in the Les Magny, Les Herbeux (Meursault) and Monpoulain (Volnay) parcels; hand-harvested and hand-worked in the vineyard |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Citrus fruit aromas (white peach, lemon), notes of white flowers and minerality, supported by clean, refreshing acidity and a fine, saline mineral finish |
| Aging | Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks |
| Preservation potential | 5–8 years |
| Food recommendation | Fish (salmon, hake), shellfish, white meat, creamy risotto, light cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 9.2/10 – Delectable, 18.5/20 – Mövenpick Wein Shop |
| Pogledaj na Vivino | https://www.vivino.com/fr/pierre-girardin-eclat-de-calcaire-bourgogne-chardonnay/w/7273036 |
| Beleške o ukusu | Mineral salinity, pronounced acidity, and pure fruitiness make it a fresh and precise example of Burgundian Chardonnay |
| O berbi | The 2021 harvest was done by hand at optimal ripeness, with an emphasis on preserving freshness and aromatic clarity in the grapes |
| Karakteristike vina | Elegant and refreshing with mineral accents, balancing a creamy structure with citrus and fruit nuances |
| Tehnološki podaci | Vinification includes fermentation with native yeasts, ageing in large wooden barrels for a subtle oak influence and to preserve terroir, then final blending in tanks |
| Grape variety / Varieties | Chardonnay |
|---|---|
| Country and region of origin | France – Burgundy |
| Vinarija | Pierre Girardin |
| Podaci o vinogradu | Vineyards with older vines (45+ years) on chalk-clay soils in the Les Magny, Les Herbeux (Meursault) and Monpoulain (Volnay) parcels; hand-harvested and hand-worked in the vineyard |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Citrus fruit aromas (white peach, lemon), notes of white flowers and minerality, supported by clean, refreshing acidity and a fine, saline mineral finish |
| Aging | Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks |
| Preservation potential | 5–8 years |
| Food recommendation | Fish (salmon, hake), shellfish, white meat, creamy risotto, light cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 9.2/10 – Delectable, 18.5/20 – Mövenpick Wein Shop |
| Pogledaj na Vivino | https://www.vivino.com/fr/pierre-girardin-eclat-de-calcaire-bourgogne-chardonnay/w/7273036 |
| Beleške o ukusu | Mineral salinity, pronounced acidity, and pure fruitiness make it a fresh and precise example of Burgundian Chardonnay |
| O berbi | The 2021 harvest was done by hand at optimal ripeness, with an emphasis on preserving freshness and aromatic clarity in the grapes |
| Karakteristike vina | Elegant and refreshing with mineral accents, balancing a creamy structure with citrus and fruit nuances |
| Tehnološki podaci | Vinification includes fermentation with native yeasts, ageing in large wooden barrels for a subtle oak influence and to preserve terroir, then final blending in tanks |





