Éclat de Calcaire Chardonnay 2021 – Domaine Pierre Girardin winery

5.800 rsd

Elegant and mineral white wine with citrus aromas, bright fruit freshness and a clean finish.

Description

Dry white wine from Burgundy made from 100% Chardonnay grapes from parcels in Meursault and Volnay, offering vivid citrus fruit aromas, white flowers and fine minerality. Ageing in large oak barrels and stainless steel tanks adds structure and refreshing acidity, making the wine balanced, elegant and well-suited to seafood, fish and light white-meat dishes.

Additional information

Grape variety / Varieties

Chardonnay

Country and region of origin

France – Burgundy

Vinarija

Pierre Girardin

Podaci o vinogradu

Vineyards with older vines (45+ years) on chalk-clay soils in the Les Magny, Les Herbeux (Meursault) and Monpoulain (Volnay) parcels; hand-harvested and hand-worked in the vineyard

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Citrus fruit aromas (white peach, lemon), notes of white flowers and minerality, supported by clean, refreshing acidity and a fine, saline mineral finish

Aging

Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks

Preservation potential

5–8 years

Food recommendation

Fish (salmon, hake), shellfish, white meat, creamy risotto, light cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

9.2/10 – Delectable, 18.5/20 – Mövenpick Wein Shop

Pogledaj na Vivino

https://www.vivino.com/fr/pierre-girardin-eclat-de-calcaire-bourgogne-chardonnay/w/7273036

Beleške o ukusu

Mineral salinity, pronounced acidity, and pure fruitiness make it a fresh and precise example of Burgundian Chardonnay

O berbi

The 2021 harvest was done by hand at optimal ripeness, with an emphasis on preserving freshness and aromatic clarity in the grapes

Karakteristike vina

Elegant and refreshing with mineral accents, balancing a creamy structure with citrus and fruit nuances

Tehnološki podaci

Vinification includes fermentation with native yeasts, ageing in large wooden barrels for a subtle oak influence and to preserve terroir, then final blending in tanks

Dry white wine from Burgundy made from 100% Chardonnay grapes from parcels in Meursault and Volnay, offering vivid citrus fruit aromas, white flowers and fine minerality. Ageing in large oak barrels and stainless steel tanks adds structure and refreshing acidity, making the wine balanced, elegant and well-suited to seafood, fish and light white-meat dishes.

Grape variety / Varieties

Chardonnay

Country and region of origin

France – Burgundy

Vinarija

Pierre Girardin

Podaci o vinogradu

Vineyards with older vines (45+ years) on chalk-clay soils in the Les Magny, Les Herbeux (Meursault) and Monpoulain (Volnay) parcels; hand-harvested and hand-worked in the vineyard

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

12 – 13%

Temperatura serviranja

10–12°C

Opis ukusa i mirisa

Citrus fruit aromas (white peach, lemon), notes of white flowers and minerality, supported by clean, refreshing acidity and a fine, saline mineral finish

Aging

Fermentation and ageing for 9 months in large French oak barrels (456 L, 30% new), then 5 months in stainless steel tanks

Preservation potential

5–8 years

Food recommendation

Fish (salmon, hake), shellfish, white meat, creamy risotto, light cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

9.2/10 – Delectable, 18.5/20 – Mövenpick Wein Shop

Pogledaj na Vivino

https://www.vivino.com/fr/pierre-girardin-eclat-de-calcaire-bourgogne-chardonnay/w/7273036

Beleške o ukusu

Mineral salinity, pronounced acidity, and pure fruitiness make it a fresh and precise example of Burgundian Chardonnay

O berbi

The 2021 harvest was done by hand at optimal ripeness, with an emphasis on preserving freshness and aromatic clarity in the grapes

Karakteristike vina

Elegant and refreshing with mineral accents, balancing a creamy structure with citrus and fruit nuances

Tehnološki podaci

Vinification includes fermentation with native yeasts, ageing in large wooden barrels for a subtle oak influence and to preserve terroir, then final blending in tanks