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Fuzio Viognier, Pinot Gris, Sauvignon Blanc 2023 – Gál Tibor Winery
2.500 rsd
Gál Tibor Fuzio 2023 is a dry still white cuvée made from Sauvignon Blanc, Pinot Gris, and Viognier grapes from the Eger (Hungary) wine region, with aromas of ripe fruit and subtle spicy notes, elegantly aged in a barrel/tank combination and finished with refreshing acidity.
Description
Gál Tibor Fuzio 2023 is a dry still white wine from the Eger wine region in Hungary, made as a blend (cuvée) of Viognier, Pinot Gris, and Sauvignon Blanc. The grapes were hand-harvested in September, fermented in a split regimen—part in stainless-steel tanks, part in small oak barrels—and aged for around 6 months to achieve a complex texture and balanced acidity. The wine offers ripe fruit aromas with fine spicy and floral notes, a creamy texture, and a balanced finish, making it a fine example of a modern white blend style from Eger.
Additional information
| Grape variety / Varieties | Sauvignon Blanc, Viognier, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are sourced from the Pajados and Síkhegy vineyards in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine shows rich ripe-fruit aromas (e.g., peach), a subtle spicy note, and delicate floral elements, with a creamy, well-balanced character. |
| Aging | Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks. |
| Preservation potential | 3–5 years |
| Food recommendation | Fresh salad sides, grilled summer vegetables, light pasta dishes, and white-meat dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-fuzio/w/1851257?year=2023 |
| Beleške o ukusu | Pronounced notes of ripe fruit and subtle spice nuances, with a creamy structure and balanced acidity. |
| O berbi | The 2023 harvest was hand-picked in September; the grapes were fermented separately by variety before blending and partial ageing in barrels and tanks. |
| Karakteristike vina | Medium to full-bodied, with a complex texture and a balance of fruit and spice aromas. |
| Tehnološki podaci | Hand harvesting and selection; combined ageing 50/50 in stainless steel and oak barrels; temperature-controlled fermentation. |
Gál Tibor Fuzio 2023 is a dry still white wine from the Eger wine region in Hungary, made as a blend (cuvée) of Viognier, Pinot Gris, and Sauvignon Blanc. The grapes were hand-harvested in September, fermented in a split regimen—part in stainless-steel tanks, part in small oak barrels—and aged for around 6 months to achieve a complex texture and balanced acidity. The wine offers ripe fruit aromas with fine spicy and floral notes, a creamy texture, and a balanced finish, making it a fine example of a modern white blend style from Eger.
| Grape variety / Varieties | Sauvignon Blanc, Viognier, Pinot Gris |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | Grapes are sourced from the Pajados and Síkhegy vineyards in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine shows rich ripe-fruit aromas (e.g., peach), a subtle spicy note, and delicate floral elements, with a creamy, well-balanced character. |
| Aging | Fermented and then aged for about 6 months – 50% in new 5 hl Hungarian oak barrels on fine lees and 50% in stainless-steel tanks. |
| Preservation potential | 3–5 years |
| Food recommendation | Fresh salad sides, grilled summer vegetables, light pasta dishes, and white-meat dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-fuzio/w/1851257?year=2023 |
| Beleške o ukusu | Pronounced notes of ripe fruit and subtle spice nuances, with a creamy structure and balanced acidity. |
| O berbi | The 2023 harvest was hand-picked in September; the grapes were fermented separately by variety before blending and partial ageing in barrels and tanks. |
| Karakteristike vina | Medium to full-bodied, with a complex texture and a balance of fruit and spice aromas. |
| Tehnološki podaci | Hand harvesting and selection; combined ageing 50/50 in stainless steel and oak barrels; temperature-controlled fermentation. |
