Turay Atlantis NV is a natural sparkling wine produced by the traditional method in the bottle, made from the Zenit grape variety. It is characterized by an unfiltered and undisgorged style, which gives it an authentic and lively character. The aroma intertwines fruity and yeasty notes, with pronounced freshness and the natural energy of bubbles. On the palate, it is dry, vibrant, and rustically elegant, with textural complexity derived from prolonged contact with the lees. This wine is intended for lovers of natural, ‘raw’ sparkling styles, ideal with light dishes, cheeses, and spicy food.
Description
Turay Atlantis NV is a natural sparkling wine produced by the traditional method in the bottle, made from the Zenit grape variety. It is characterized by an unfiltered and undisgorged style, which gives it an authentic and lively character. The aroma intertwines fruity and yeasty notes, with pronounced freshness and the natural energy of bubbles. On the palate, it is dry, vibrant, and rustically elegant, with textural complexity derived from prolonged contact with the lees. This wine is intended for lovers of natural, ‘raw’ sparkling styles, ideal with light dishes, cheeses, and spicy food.
Additional information
| Grape variety / Varieties | Zenit |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | Organic and biodynamic cultivation, hand-harvested, low yields, old vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Semi-dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Natural profile with pronounced fruitiness and subtle bready notes |
| Aging | On fine lees in the bottle without disgorgement, 'sur lie' style |
| Preservation potential | 1-2 years |
| Food recommendation | Light dishes, cheeses, spicy food, fermented dishes |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Natural, slightly cloudy, pronounced freshness, yeasty and fruity notes, strong effervescence |
| O berbi | Blend of multiple vintages, with secondary fermentation in the bottle and aging on fine lees |
| Karakteristike vina | Natural sparkling wine, unfiltered, undisgorged, distinctly 'funky' and authentic |
| Tehnološki podaci | Traditional method (secondary fermentation in the bottle), undisgorged, unfiltered, minimal intervention |
| Grape variety / Varieties | Zenit |
|---|---|
| Country and region of origin | Hungary – Neszmély |
| Vinarija | Turay |
| Podaci o vinogradu | Organic and biodynamic cultivation, hand-harvested, low yields, old vineyards |
| Type of wine | Still wines |
| Style (sweetness) | Semi-dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 6–8°C |
| Opis ukusa i mirisa | Natural profile with pronounced fruitiness and subtle bready notes |
| Aging | On fine lees in the bottle without disgorgement, 'sur lie' style |
| Preservation potential | 1-2 years |
| Food recommendation | Light dishes, cheeses, spicy food, fermented dishes |
| Availability | Available |
| Bottle size | 0.75l |
| Beleške o ukusu | Natural, slightly cloudy, pronounced freshness, yeasty and fruity notes, strong effervescence |
| O berbi | Blend of multiple vintages, with secondary fermentation in the bottle and aging on fine lees |
| Karakteristike vina | Natural sparkling wine, unfiltered, undisgorged, distinctly 'funky' and authentic |
| Tehnološki podaci | Traditional method (secondary fermentation in the bottle), undisgorged, unfiltered, minimal intervention |




