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Gere Villány Franc Ördögárok 2021 – Attila Gere Winery
4.200 rsd
Gere Villány Franc Ördögárok 2021 is a full-bodied dry red wine made from 100% Cabernet Franc grapes, expressing the warm, elegant character of the Villány wine region with intense aromas of red and black fruits, smoke, and coffee, and boasts a long, rich finish.
Description
Gere Villány Franc Ördögárok 2021 is an elegant and full-bodied red wine crafted from 100% Cabernet Franc grapes from the esteemed Ördögárok site in the Villány wine region, featuring 14–14.5% alcohol, making it a serious choice among fine red wines.
In the glass, it reveals intense aromas of ripe red and black fruits, exquisitely balanced with notes of smoke, coffee, and chocolate, which harmoniously complement its soft tannins and a long, juicy finish.
Thanks to aging in barrique barrels and excellent structure, the wine has aging potential for several years, and it pairs best with beef, lamb, game, and aged cheeses, making it ideal for anyone seeking a rich and complex red wine with character.
Additional information
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The grapes originate from the Ördögárok site in the Villány wine region, where the vineyards yield rich and concentrated grapes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | In the glass, the wine opens with intense aromas of ripe and overripe red and black berries, complemented by finely balanced notes of smoke, coffee, and chocolate, which contribute to the complexity of its aroma and taste. |
| Aging | 16–18 months in new and partially used barrique oak barrels |
| Preservation potential | 2–6 years |
| Food Pairing Recommendations | Beef, lamb, game, rich meat dishes with sauces, and aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and Awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-csillagvolgy-dulo-villanyi-franc/w/7375884?year=2021 |
| Tasting Notes | Fruity aromas, with additional notes of coffee, smoke, and dark chocolate |
| About the Harvest | The harvest was conducted in October 2021, with well-ripened and healthy grapes, enabling the production of a concentrated and balanced Cabernet Franc wine typical of the warm character of the Villány region. |
| Wine Characteristics | A full-bodied dry red wine, with intense aromas of red and black fruits, subtle notes of smoke and coffee, soft, balanced tannins, and a long, elegant finish. |
| Technical Data | Vinification involved controlled fermentation in tanks, followed by malolactic fermentation. The wine was then aged in new and partially used barrique oak barrels for approximately 16–18 months, which imparts depth, complexity, and structure. |
Gere Villány Franc Ördögárok 2021 is an elegant and full-bodied red wine crafted from 100% Cabernet Franc grapes from the esteemed Ördögárok site in the Villány wine region, featuring 14–14.5% alcohol, making it a serious choice among fine red wines.
In the glass, it reveals intense aromas of ripe red and black fruits, exquisitely balanced with notes of smoke, coffee, and chocolate, which harmoniously complement its soft tannins and a long, juicy finish.
Thanks to aging in barrique barrels and excellent structure, the wine has aging potential for several years, and it pairs best with beef, lamb, game, and aged cheeses, making it ideal for anyone seeking a rich and complex red wine with character.
| Grape variety / Varieties | Cabernet Franc |
|---|---|
| Country and region of origin | Hungary – Villány |
| Winery | Attila Gere Winery |
| Vineyard Information | The grapes originate from the Ördögárok site in the Villány wine region, where the vineyards yield rich and concentrated grapes. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Serving Temperature | 16-18°C |
| Taste and Aroma Description | In the glass, the wine opens with intense aromas of ripe and overripe red and black berries, complemented by finely balanced notes of smoke, coffee, and chocolate, which contribute to the complexity of its aroma and taste. |
| Aging | 16–18 months in new and partially used barrique oak barrels |
| Preservation potential | 2–6 years |
| Food Pairing Recommendations | Beef, lamb, game, rich meat dishes with sauces, and aged cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and Awards | No information |
| View on Vivino | https://www.vivino.com/en/hu-gere-csillagvolgy-dulo-villanyi-franc/w/7375884?year=2021 |
| Tasting Notes | Fruity aromas, with additional notes of coffee, smoke, and dark chocolate |
| About the Harvest | The harvest was conducted in October 2021, with well-ripened and healthy grapes, enabling the production of a concentrated and balanced Cabernet Franc wine typical of the warm character of the Villány region. |
| Wine Characteristics | A full-bodied dry red wine, with intense aromas of red and black fruits, subtle notes of smoke and coffee, soft, balanced tannins, and a long, elegant finish. |
| Technical Data | Vinification involved controlled fermentation in tanks, followed by malolactic fermentation. The wine was then aged in new and partially used barrique oak barrels for approximately 16–18 months, which imparts depth, complexity, and structure. |
