Kuzubağ Hemhâl 2021 is an elegant and complex red wine from the Çal region – Denizli, Turkey. It combines intense aromas of dark berries, plums, and blackcurrant with spicy and balsamic notes. On the palate, it is powerful yet velvety, with balanced tannins and high acidity. Aging in French oak barrels provides depth and additional complexity, while a long and soft finish with mineral tones makes this wine perfect for special occasions and pairing with red meat or roasted vegetables.
Description
Kuzubağ Hemhâl 2021 is an elegant and complex red wine from the Çal region – Denizli, Turkey. It combines intense aromas of dark berries, plums, and blackcurrant with spicy and balsamic notes. On the palate, it is powerful yet velvety, with balanced tannins and high acidity. Aging in French oak barrels provides depth and additional complexity, while a long and soft finish with mineral tones makes this wine perfect for special occasions and pairing with red meat or roasted vegetables.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Traditional vineyards in the Çal region, grapevines focused on fruit quality. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense dark fruit and plums with spicy notes, powerful and velvety on the palate, balanced tannins, and a fresh finish with mineral tones. |
| Aging | Aged in French oak barrels |
| Preservation potential | 7–10 years |
| Food recommendation | Red meat, roasted vegetable dishes, medium-strength cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Silver Medal – International Wine & Spirit Competition (IWSC) 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-hemhal/w/12671754?srsltid=AfmBOopoeSf0ViXsCykzRvamJSDd2ZmUvm7v51DWK1w7254L3EWF_fU6 |
| Beleške o ukusu | Ripe fruit, menthol, velvety texture, mineral finish |
| O berbi | 2021. vintage, a classic year for Cabernet Sauvignon and Merlot |
| Karakteristike vina | Powerful, fresh, with balanced tannins, aromatic and complex |
| Tehnološki podaci | Fermentation and aging in French oak barrels, without additives that mask the natural fruit aroma |
| Grape variety / Varieties | Cabernet Sauvignon, Merlot |
|---|---|
| Country and region of origin | Turkey – Denizli Çal |
| Vinarija | Kuzubağ |
| Podaci o vinogradu | Traditional vineyards in the Çal region, grapevines focused on fruit quality. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Intense dark fruit and plums with spicy notes, powerful and velvety on the palate, balanced tannins, and a fresh finish with mineral tones. |
| Aging | Aged in French oak barrels |
| Preservation potential | 7–10 years |
| Food recommendation | Red meat, roasted vegetable dishes, medium-strength cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | Silver Medal – International Wine & Spirit Competition (IWSC) 2024 |
| Pogledaj na Vivino | https://www.vivino.com/en/kuzubag-hemhal/w/12671754?srsltid=AfmBOopoeSf0ViXsCykzRvamJSDd2ZmUvm7v51DWK1w7254L3EWF_fU6 |
| Beleške o ukusu | Ripe fruit, menthol, velvety texture, mineral finish |
| O berbi | 2021. vintage, a classic year for Cabernet Sauvignon and Merlot |
| Karakteristike vina | Powerful, fresh, with balanced tannins, aromatic and complex |
| Tehnološki podaci | Fermentation and aging in French oak barrels, without additives that mask the natural fruit aroma |





