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Kadarka 2024 – Gál Tibor Winery
1.650 rsd
Gál Tibor Kadarka 2024 is a dry red Kadarka wine from the Eger wine region (Hungary) with aromas of red berry fruit and earthy notes, a light to medium body, and refreshing acidity.
Description
Gál Tibor Kadarka 2024 is a dry still red wine made from 100% Kadarka from the Eger (Egri borvidék) wine region in Hungary. The grapes were hand-harvested in late September 2024 from the Pajados and Síkhegy parcels, fermented with 15 days of skin maceration in stainless-steel tanks, then bottled early to preserve freshness and fruit character. The wine shows pronounced red berry notes (raspberry, sour cherry) and earthy nuances, with balanced acidity and soft tannins, making it a refreshing example of modern Kadarka from Eger.
Additional information
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes were harvested from the Pajados and Síkhegy parcels in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine offers aromas of red berry fruit (e.g., raspberry and sour cherry), with pronounced acidity, earthy notes, balanced tannins, and refreshing crispness. |
| Aging | Fermented with 15 days of skin maceration in stainless steel tanks and bottled early to preserve freshness. |
| Preservation potential | 3–5 years |
| Food recommendation | Light dishes, roasted peppers, fish with tomato sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-kadarka/w/1140755?year=2024 |
| Beleške o ukusu | Prominent notes of red berry fruit and earthy nuances with fresh acidity and light tannins. |
| O berbi | Harvested on September 25–26, 2024, with grapes hand-picked for optimal ripeness and freshness. |
| Karakteristike vina | Light to medium body, fruity profile with balanced acidity and an earthy finish. |
| Tehnološki podaci | Hand-harvested and selected grapes, 15 days of skin maceration, controlled fermentation in stainless steel tanks, early bottling without intensive barrel aging. |
Gál Tibor Kadarka 2024 is a dry still red wine made from 100% Kadarka from the Eger (Egri borvidék) wine region in Hungary. The grapes were hand-harvested in late September 2024 from the Pajados and Síkhegy parcels, fermented with 15 days of skin maceration in stainless-steel tanks, then bottled early to preserve freshness and fruit character. The wine shows pronounced red berry notes (raspberry, sour cherry) and earthy nuances, with balanced acidity and soft tannins, making it a refreshing example of modern Kadarka from Eger.
| Grape variety / Varieties | Kadarka |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes were harvested from the Pajados and Síkhegy parcels in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 11 – 12% |
| Temperatura serviranja | 8–10 °C |
| Opis ukusa i mirisa | The wine offers aromas of red berry fruit (e.g., raspberry and sour cherry), with pronounced acidity, earthy notes, balanced tannins, and refreshing crispness. |
| Aging | Fermented with 15 days of skin maceration in stainless steel tanks and bottled early to preserve freshness. |
| Preservation potential | 3–5 years |
| Food recommendation | Light dishes, roasted peppers, fish with tomato sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-kadarka/w/1140755?year=2024 |
| Beleške o ukusu | Prominent notes of red berry fruit and earthy nuances with fresh acidity and light tannins. |
| O berbi | Harvested on September 25–26, 2024, with grapes hand-picked for optimal ripeness and freshness. |
| Karakteristike vina | Light to medium body, fruity profile with balanced acidity and an earthy finish. |
| Tehnološki podaci | Hand-harvested and selected grapes, 15 days of skin maceration, controlled fermentation in stainless steel tanks, early bottling without intensive barrel aging. |
