Pinot Noir 2023 – Gál Tibor Winery

1.500 rsd

Gál Tibor Pinot Noir 2023 is a dry Pinot Noir red wine from the Eger wine region, with aromas of red berry fruit and balanced acidity, medium-bodied with an elegant finish.

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    Description

    Gál Tibor Pinot Noir 2023 is a dry, still red wine made from 100% Pinot Noir grapes from the renowned Síkhegy plots in the Eger wine region of Hungary. The grapes were hand-harvested and spontaneously fermented, and the wine was aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berry fruit—raspberry, cherry and subtle spicy tones, with balanced acidity and a medium body. Pinot Noir 2023 is an elegant example of Eger’s cool-climate red style, ideal with roasted meats and more complex meals.

    Additional information

    Grape variety / Varieties

    Pinot Noir

    Country and region of origin

    Hungary – Eger

    Vinarija

    Gál Tibor

    Podaci o vinogradu

    The grapes come from the Síkhegy plots in the Eger wine region.

    Type of wine

    Still wines

    Style (sweetness)

    Dry wines

    Alcohol

    13 – 14%

    Temperatura serviranja

    14–16 °C

    Opis ukusa i mirisa

    The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile.

    Aging

    Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks.

    Preservation potential

    3-6 years

    Food recommendation

    Roasted white and red meat, mushroom dishes.

    Availability

    In stock

    Bottle size

    0.75l

    Pogledaj na Vivino

    https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023

    Beleške o ukusu

    Pronounced notes of red berries, raspberry and cherry with balanced acidity.

    O berbi

    The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling.

    Karakteristike vina

    Medium body, fruity profile, and balanced tannins

    Tehnološki podaci

    Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling.

    Gál Tibor Pinot Noir 2023 is a dry, still red wine made from 100% Pinot Noir grapes from the renowned Síkhegy plots in the Eger wine region of Hungary. The grapes were hand-harvested and spontaneously fermented, and the wine was aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berry fruit—raspberry, cherry and subtle spicy tones, with balanced acidity and a medium body. Pinot Noir 2023 is an elegant example of Eger’s cool-climate red style, ideal with roasted meats and more complex meals.

    Grape variety / Varieties

    Pinot Noir

    Country and region of origin

    Hungary – Eger

    Vinarija

    Gál Tibor

    Podaci o vinogradu

    The grapes come from the Síkhegy plots in the Eger wine region.

    Type of wine

    Still wines

    Style (sweetness)

    Dry wines

    Alcohol

    13 – 14%

    Temperatura serviranja

    14–16 °C

    Opis ukusa i mirisa

    The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile.

    Aging

    Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks.

    Preservation potential

    3-6 years

    Food recommendation

    Roasted white and red meat, mushroom dishes.

    Availability

    In stock

    Bottle size

    0.75l

    Pogledaj na Vivino

    https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023

    Beleške o ukusu

    Pronounced notes of red berries, raspberry and cherry with balanced acidity.

    O berbi

    The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling.

    Karakteristike vina

    Medium body, fruity profile, and balanced tannins

    Tehnološki podaci

    Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling.