Gál Tibor Pinot Noir 2023 is a dry, still red wine made from 100% Pinot Noir grapes from the renowned Síkhegy plots in the Eger wine region of Hungary. The grapes were hand-harvested and spontaneously fermented, and the wine was aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berry fruit—raspberry, cherry and subtle spicy tones, with balanced acidity and a medium body. Pinot Noir 2023 is an elegant example of Eger’s cool-climate red style, ideal with roasted meats and more complex meals.
Description
Gál Tibor Pinot Noir 2023 is a dry, still red wine made from 100% Pinot Noir grapes from the renowned Síkhegy plots in the Eger wine region of Hungary. The grapes were hand-harvested and spontaneously fermented, and the wine was aged in stainless steel tanks before bottling, resulting in pronounced aromas of red berry fruit—raspberry, cherry and subtle spicy tones, with balanced acidity and a medium body. Pinot Noir 2023 is an elegant example of Eger’s cool-climate red style, ideal with roasted meats and more complex meals.
Additional information
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy plots in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile. |
| Aging | Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks. |
| Preservation potential | 3-6 years |
| Food recommendation | Roasted white and red meat, mushroom dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023 |
| Beleške o ukusu | Pronounced notes of red berries, raspberry and cherry with balanced acidity. |
| O berbi | The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling. |
| Karakteristike vina | Medium body, fruity profile, and balanced tannins |
| Tehnološki podaci | Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling. |
| Grape variety / Varieties | Pinot Noir |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from the Síkhegy plots in the Eger wine region. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 14–16 °C |
| Opis ukusa i mirisa | The wine has pronounced aromas of red berries, raspberry, and subtle spicy notes, with fresh acidity and a balanced aromatic profile. |
| Aging | Spontaneously fermented, then aged for ~9–12 months in stainless steel tanks. |
| Preservation potential | 3-6 years |
| Food recommendation | Roasted white and red meat, mushroom dishes. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-egri-pinot-noir/w/1140752?year=2023 |
| Beleške o ukusu | Pronounced notes of red berries, raspberry and cherry with balanced acidity. |
| O berbi | The 2023 vintage was hand-picked in early September; the wine was spontaneously fermented and aged with a combination of tank/minimal aging before bottling. |
| Karakteristike vina | Medium body, fruity profile, and balanced tannins |
| Tehnološki podaci | Hand-harvested and selected, spontaneously fermented, aged in stainless steel tanks before bottling. |





