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Labirintus Egri Bikavér Superior Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Pinot Noir, Syrah 2022 – Gál Tibor Winery
1.600 rsd
Labirintus Egri Bikavér Superior 2022 is a dry red wine from the Eger region, with complex aromas of ripe fruit, spicy notes, and a serious structure, rated 94 points by James Suckling.
Description
Labirintus Egri Bikavér Superior 2022 from the Gál Tibor Pincészet winery represents a premium interpretation of the traditional Eger Bikavér style. Composed of carefully selected varieties dominated by Kékfrankos, the wine was aged in oak barrels, developing complex aromas of black and red fruit, spicy notes, and an elegant structure. The 2022 vintage delivered optimal grape ripeness, and the wine was awarded 94 points by James Suckling, ranking it among the most significant representatives of the Superior category from Eger.
Additional information
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from carefully selected parcels in the Eger wine region, with volcanic and loess soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows pronounced aromas of ripe black and red fruit, spicy notes, and subtle hints of wood. |
| Aging | Aged in oak barrels before bottling to develop complexity and structure. |
| Preservation potential | 8–12 years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-labirintus-egri-bikaver-superior/w/12812573?year=2022 |
| Beleške o ukusu | Layered fruit notes with a firm structure, pronounced yet ripe tannins, and a long finish. |
| O berbi | The 2022 vintage was marked by a warm, dry ripening period, allowing full phenolic ripeness of the grapes. |
| Karakteristike vina | Full-bodied, structured, with a long-lasting finish. |
| Tehnološki podaci | Hand-harvested and grape selection, controlled fermentation, and aging in oak barrels before bottling. |
Labirintus Egri Bikavér Superior 2022 from the Gál Tibor Pincészet winery represents a premium interpretation of the traditional Eger Bikavér style. Composed of carefully selected varieties dominated by Kékfrankos, the wine was aged in oak barrels, developing complex aromas of black and red fruit, spicy notes, and an elegant structure. The 2022 vintage delivered optimal grape ripeness, and the wine was awarded 94 points by James Suckling, ranking it among the most significant representatives of the Superior category from Eger.
| Grape variety / Varieties | Cabernet Franc, Kadarka, Kékfrankos, Merlot, Syrah |
|---|---|
| Country and region of origin | Hungary – Eger |
| Vinarija | Gál Tibor |
| Podaci o vinogradu | The grapes come from carefully selected parcels in the Eger wine region, with volcanic and loess soils. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | The wine shows pronounced aromas of ripe black and red fruit, spicy notes, and subtle hints of wood. |
| Aging | Aged in oak barrels before bottling to develop complexity and structure. |
| Preservation potential | 8–12 years |
| Food recommendation | Roasted red meat, game, dishes with rich sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 94 points – James Suckling |
| Pogledaj na Vivino | https://www.vivino.com/en/gal-tibor-labirintus-egri-bikaver-superior/w/12812573?year=2022 |
| Beleške o ukusu | Layered fruit notes with a firm structure, pronounced yet ripe tannins, and a long finish. |
| O berbi | The 2022 vintage was marked by a warm, dry ripening period, allowing full phenolic ripeness of the grapes. |
| Karakteristike vina | Full-bodied, structured, with a long-lasting finish. |
| Tehnološki podaci | Hand-harvested and grape selection, controlled fermentation, and aging in oak barrels before bottling. |
