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Kékfrankos 2020 – Wassmann Weingut Winery
2.800 rsd
Wassmann Kékfrankos 2020 is a juicy, dry red wine from the Villány region with aromas of ripe cherries, cocoa, and vanilla, a long, soft finish, and excellent aging potential, pairing well with more intense dishes.
Description
Wassmann Kékfrankos 2020 is a quintessential red wine crafted from 100% Kékfrankos grapes sourced from the renowned vineyards of Város Hegy and Hidegkút in Hungary’s Villány wine region. It is produced at Wassmann Winery, which adheres to biodynamic principles, employing minimal intervention and a natural approach to fermentation and aging in used barrique barrels.
The aroma clearly reveals ripe cherries, cocoa, and delicate vanilla notes, complemented by subtle aromatic traces of bitter almond and herbal nuances. On the palate, the wine is juicy and balanced, with a pronounced fruit texture and fine tannins, culminating in a long, soft finish with hints of dark chocolate and spicy undertones.
The production process is based on spontaneous fermentation and malolactic conversion, with the wine aging for nearly 18 months in wooden barrels before bottling. This imparts additional complexity and structure. Thanks to its excellent balance and pronounced acidity, the wine can be enjoyed now, yet also possesses solid potential for further development in the bottle until approximately 2030.
Additional information
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Grapes from the Város Hegy and Hidegkút sites with calcareous-alluvial soils in Siklós, Villány. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe cherries, cocoa, fine vanilla, plum, and subtle herbal/spicy notes; juicy, with fine tannins and a long-lasting, smooth finish with notes of dark chocolate. |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat (beef, lamb), game, cheeses, dishes with rich sauces, and barbecue. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Balanced fruitiness with a fine structure, emphasis on lively acidity and layered aromas of berry fruit. |
| O berbi | Hand-picked on October 4th and 10th, 2020, spontaneous fermentation and spontaneous malolactic process. |
| Karakteristike vina | Natural wine, biodynamic approach in the vineyard and winery, minimal sulfur, without clarification or filtration; focus on showcasing the terroir. |
| Tehnološki podaci | Spontaneous alcoholic and malolactic fermentation, aged in used barrique barrels, bottled unfiltered and unfined with minimal sulfur. |
Wassmann Kékfrankos 2020 is a quintessential red wine crafted from 100% Kékfrankos grapes sourced from the renowned vineyards of Város Hegy and Hidegkút in Hungary’s Villány wine region. It is produced at Wassmann Winery, which adheres to biodynamic principles, employing minimal intervention and a natural approach to fermentation and aging in used barrique barrels.
The aroma clearly reveals ripe cherries, cocoa, and delicate vanilla notes, complemented by subtle aromatic traces of bitter almond and herbal nuances. On the palate, the wine is juicy and balanced, with a pronounced fruit texture and fine tannins, culminating in a long, soft finish with hints of dark chocolate and spicy undertones.
The production process is based on spontaneous fermentation and malolactic conversion, with the wine aging for nearly 18 months in wooden barrels before bottling. This imparts additional complexity and structure. Thanks to its excellent balance and pronounced acidity, the wine can be enjoyed now, yet also possesses solid potential for further development in the bottle until approximately 2030.
| Grape variety / Varieties | Kékfrankos |
|---|---|
| Country and region of origin | Hungary – Villány |
| Vinarija | Weingut Wassmann |
| Podaci o vinogradu | Grapes from the Város Hegy and Hidegkút sites with calcareous-alluvial soils in Siklós, Villány. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 12 – 13% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromas of ripe cherries, cocoa, fine vanilla, plum, and subtle herbal/spicy notes; juicy, with fine tannins and a long-lasting, smooth finish with notes of dark chocolate. |
| Aging | 18 months in used barrique barrels |
| Preservation potential | 5–8 years |
| Food recommendation | Red meat (beef, lamb), game, cheeses, dishes with rich sauces, and barbecue. |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | No information |
| Pogledaj na Vivino | https://www.vivino.com/ |
| Beleške o ukusu | Balanced fruitiness with a fine structure, emphasis on lively acidity and layered aromas of berry fruit. |
| O berbi | Hand-picked on October 4th and 10th, 2020, spontaneous fermentation and spontaneous malolactic process. |
| Karakteristike vina | Natural wine, biodynamic approach in the vineyard and winery, minimal sulfur, without clarification or filtration; focus on showcasing the terroir. |
| Tehnološki podaci | Spontaneous alcoholic and malolactic fermentation, aged in used barrique barrels, bottled unfiltered and unfined with minimal sulfur. |
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