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Khilon Fumé Blanc 2023 – Yedibilgeler Winery
7 Bilgeler Khilon Fumé Blanc 2023 – dry white wine from the Denizli region, made from Sauvignon Blanc, complex with aromas of tropical fruit, citrus, and mild oak notes.
Description
7 Bilgeler Khilon Fumé Blanc 2023 is a dry white wine from the Aegean region of Turkey (Denizli – Güney), produced from the Sauvignon Blanc variety. Unlike classic Sauvignon Blanc, this wine ages for about 6 months in French oak barrels, which gives it additional complexity and layering. It is characterized by aromas of tropical fruit, apricot, and citrus, with subtle notes of vanilla and spice. It is medium to full-bodied on the palate, with pronounced freshness and a long finish, making it an excellent choice with fish, seafood, and creamy dishes.
Additional information
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at approximately 800–840 m above sea level, limestone soil with clay content, focus on aromaticity and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Complex aromas of floral notes, apricot, tropical fruit (passion fruit, mango), pear, and citrus, with hints of vanilla and spice; fresh on the palate, with pronounced acidity and a long finish |
| Aging | 6 months in French oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, seafood, chicken, creamy cheeses, dishes with sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-khilon-fume-blanc-denizli/w/10752221?srsltid=AfmBOoradBcp6vxak_fwT2WiDXVQKUeqAl3ylYK_IGyjkyQWtCuPea6e |
| Beleške o ukusu | Tropical fruit, citrus, apricot, vanilla, spices, minerality |
| O berbi | 2023, focus on the balance of freshness and complexity with partial oak aging |
| Karakteristike vina | Medium to full-bodied, aromatic, complex, with pronounced acidity |
| Tehnološki podaci | Low-temperature fermentation, followed by aging in French oak barrels |
7 Bilgeler Khilon Fumé Blanc 2023 is a dry white wine from the Aegean region of Turkey (Denizli – Güney), produced from the Sauvignon Blanc variety. Unlike classic Sauvignon Blanc, this wine ages for about 6 months in French oak barrels, which gives it additional complexity and layering. It is characterized by aromas of tropical fruit, apricot, and citrus, with subtle notes of vanilla and spice. It is medium to full-bodied on the palate, with pronounced freshness and a long finish, making it an excellent choice with fish, seafood, and creamy dishes.
| Grape variety / Varieties | Sauvignon Blanc |
|---|---|
| Country and region of origin | Turkey – Aegean Region (Denizli) |
| Vinarija | Yedibilgeler (7 Bilgeler) |
| Podaci o vinogradu | Vineyards at approximately 800–840 m above sea level, limestone soil with clay content, focus on aromaticity and balance |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 13 – 14% |
| Temperatura serviranja | 10–12°C |
| Opis ukusa i mirisa | Complex aromas of floral notes, apricot, tropical fruit (passion fruit, mango), pear, and citrus, with hints of vanilla and spice; fresh on the palate, with pronounced acidity and a long finish |
| Aging | 6 months in French oak barrels |
| Preservation potential | 3–5 years |
| Food recommendation | Fish, seafood, chicken, creamy cheeses, dishes with sauces |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/seven-bilgeler-khilon-fume-blanc-denizli/w/10752221?srsltid=AfmBOoradBcp6vxak_fwT2WiDXVQKUeqAl3ylYK_IGyjkyQWtCuPea6e |
| Beleške o ukusu | Tropical fruit, citrus, apricot, vanilla, spices, minerality |
| O berbi | 2023, focus on the balance of freshness and complexity with partial oak aging |
| Karakteristike vina | Medium to full-bodied, aromatic, complex, with pronounced acidity |
| Tehnološki podaci | Low-temperature fermentation, followed by aging in French oak barrels |
