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Is Solinas Carignano 2021 – Argiolas Winery
2.700 rsd
Dry red wine Argiolas Is Solinas 2021 from 100% Carignano, aromatic and balanced with notes of black fruit and subtle spicy accents.
Description
Argiolas Is Solinas 2021 is an elegant red wine from southern Sardinia, made entirely from the Carignano variety. It features layered aromas of ripe black and red fruit with subtle herbal and spicy notes typical of the Sulcis terroir. The structure is medium to full-bodied with pleasant tannins and a long finish. Fermentation and ageing in wood add complexity and harmony to the palate. The wine is versatile with red meat dishes and rich sauces and has cellaring potential over the next 6–10+ years.
Additional information
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | The wine originates from vineyards in the Is Solinas zone of the Sulcis region, southern Sardinia, featuring sandy-calcareous soil and a Mediterranean climate; hand-harvested with grape selection. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromatic profile with pronounced ripe black and red berry fruit (blackberry, plum), balanced spicy tones, and subtle herbal accents typical of Carignano. |
| Aging | Malolactic fermentation, followed by ageing in barrique oak barrels and/or larger wooden vats. |
| Preservation potential | 6–10 years |
| Food recommendation | Grilled red meat, mushroom dishes, lamb, game, mature cheeses, and richer sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Black fruit and ripe red berry fruit dominate, with herbal and spicy notes, subtle toasted tones, and a pleasant, long finish. |
| O berbi | 2021 – a year with proportional development of ripeness and acid balance, contributing to clean aromas and good wine structure. |
| Karakteristike vina | Medium to full-bodied, aromatic, balanced, and enjoyable across a wide range of food pairings. |
| Tehnološki podaci | Hand-harvesting and grape selection; fermentation in controlled stainless-steel or wooden vessels; malolactic fermentation; ageing in barrique oak barrels or larger wooden vats. |
Argiolas Is Solinas 2021 is an elegant red wine from southern Sardinia, made entirely from the Carignano variety. It features layered aromas of ripe black and red fruit with subtle herbal and spicy notes typical of the Sulcis terroir. The structure is medium to full-bodied with pleasant tannins and a long finish. Fermentation and ageing in wood add complexity and harmony to the palate. The wine is versatile with red meat dishes and rich sauces and has cellaring potential over the next 6–10+ years.
| Grape variety / Varieties | Carignano |
|---|---|
| Country and region of origin | Italy – Sardinia |
| Vinarija | Argiolas |
| Podaci o vinogradu | The wine originates from vineyards in the Is Solinas zone of the Sulcis region, southern Sardinia, featuring sandy-calcareous soil and a Mediterranean climate; hand-harvested with grape selection. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 14 – 15% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Aromatic profile with pronounced ripe black and red berry fruit (blackberry, plum), balanced spicy tones, and subtle herbal accents typical of Carignano. |
| Aging | Malolactic fermentation, followed by ageing in barrique oak barrels and/or larger wooden vats. |
| Preservation potential | 6–10 years |
| Food recommendation | Grilled red meat, mushroom dishes, lamb, game, mature cheeses, and richer sauces. |
| Availability | In stock |
| Bottle size | 0.75l |
| Pogledaj na Vivino | https://www.vivino.com/en/argiolas-is-solinas-isola-dei-nuraghi/w/82186?srsltid=AfmBOop7NQxaXnAFfTGABI9Y42cNFu0J128-_Zsq2IGcQoi7zBXu44kY |
| Beleške o ukusu | Black fruit and ripe red berry fruit dominate, with herbal and spicy notes, subtle toasted tones, and a pleasant, long finish. |
| O berbi | 2021 – a year with proportional development of ripeness and acid balance, contributing to clean aromas and good wine structure. |
| Karakteristike vina | Medium to full-bodied, aromatic, balanced, and enjoyable across a wide range of food pairings. |
| Tehnološki podaci | Hand-harvesting and grape selection; fermentation in controlled stainless-steel or wooden vessels; malolactic fermentation; ageing in barrique oak barrels or larger wooden vats. |
