Korem Bovale Sardo 2020 – Argiolas Winery

4.320 rsd

Argiolas Korem 2020 – a dry red wine from Sardinia, made from 100% Sardinian Bovale Sardo, layered and aromatic with notes of dark fruit and Mediterranean herbs.

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Description

Argiolas Korem 2020 is an elegant red wine from Sardinia, made from 100% indigenous Bovale Sardo. It features aromas of ripe dark and red berries with delicate nuances of Mediterranean herbs, spices, and liquorice. Partial aging in oak barrels contributes to its structure and complexity, while fine tannins provide a pleasant and balanced finish. Medium to full-bodied with well-integrated aromas, it is ideal with grilled meat, lamb, or dishes with richer sauces.

Additional information

Grape variety / Varieties

Bovale Sardo

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Old vineyards with sandy-limestone soil in southern Sardinia (Selegas and surroundings), Mediterranean climate; grapes are hand-harvested and carefully selected

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Distinct notes of dark and red fruit (blackberry, plum), with subtle hints of Mediterranean herbs, spices, liquorice, and light smoke; medium to full-bodied with well-structured tannins

Aging

10–12 months in oak barrels (mostly barriques) and several months in the bottle

Preservation potential

5–8 years

Food recommendation

Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

93/100 (professional tastings and average ratings for this label)

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP

Beleške o ukusu

Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish

O berbi

2020 – a year with a well-balanced ratio of acidity and aromatic ripeness, producing a wine with a clear fruit profile and good structure

Karakteristike vina

Medium to full-bodied, aromatic and balanced, with a suitable gastronomic structure

Tehnološki podaci

Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels

Argiolas Korem 2020 is an elegant red wine from Sardinia, made from 100% indigenous Bovale Sardo. It features aromas of ripe dark and red berries with delicate nuances of Mediterranean herbs, spices, and liquorice. Partial aging in oak barrels contributes to its structure and complexity, while fine tannins provide a pleasant and balanced finish. Medium to full-bodied with well-integrated aromas, it is ideal with grilled meat, lamb, or dishes with richer sauces.

Grape variety / Varieties

Bovale Sardo

Country and region of origin

Italy – Sardinia

Vinarija

Argiolas

Podaci o vinogradu

Old vineyards with sandy-limestone soil in southern Sardinia (Selegas and surroundings), Mediterranean climate; grapes are hand-harvested and carefully selected

Type of wine

Still wines

Style (sweetness)

Dry wines

Alcohol

14 – 15%

Temperatura serviranja

16–18 °C

Opis ukusa i mirisa

Distinct notes of dark and red fruit (blackberry, plum), with subtle hints of Mediterranean herbs, spices, liquorice, and light smoke; medium to full-bodied with well-structured tannins

Aging

10–12 months in oak barrels (mostly barriques) and several months in the bottle

Preservation potential

5–8 years

Food recommendation

Grilled and roasted red meat, lamb, dishes with rich sauces, mushrooms, aged cheeses

Availability

In stock

Bottle size

0.75l

Ratings and awards

93/100 (professional tastings and average ratings for this label)

Pogledaj na Vivino

https://www.vivino.com/en/argiolas-korem-bovale-isola-dei-nuraghi/w/7365831?srsltid=AfmBOoqz4eyzox9USO5l50zHA1-eS4dtLvqGe1FBOnDN3Bk61Ti6WRmP

Beleške o ukusu

Ripe fruit, herbal and spicy notes, fine tannins, and a pleasant finish

O berbi

2020 – a year with a well-balanced ratio of acidity and aromatic ripeness, producing a wine with a clear fruit profile and good structure

Karakteristike vina

Medium to full-bodied, aromatic and balanced, with a suitable gastronomic structure

Tehnološki podaci

Temperature-controlled fermentation, malolactic fermentation, aging in oak barrels