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La Parcelle 8 Cabernet Sauvignon 2020 – Lapostolle Winery
15.000 rsd
Lapostolle La Parcelle 8 2020 is a premium dry red wine from the Apalta Valley in Chile, produced from 100% Cabernet Sauvignon, featuring aromas of dark fruit, spices, and a long finish.
Description
Lapostolle La Parcelle 8 Cabernet originates from the prestigious Apalta region in the Colchagua Valley and is produced from 100% Cabernet Sauvignon from a selected vineyard. The wine ferments in French oak vats, then ages for 26 months in new French oak barrels, which imparts complexity and depth. The aroma is dominated by red and dark berries, spicy notes, and a discreet oak influence, while the palate is concentrated, with a powerful structure and a very long finish.
Additional information
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes are sourced from vineyards in the Apalta Valley, one of the most prestigious zones of the Colchagua Valley, renowned for producing concentrated and complex red wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromatics with notes of red and dark berries, spices, and a discreet oak influence. On the palate, it is concentrated, with pronounced tannins and a very long finish. |
| Aging | 26 months in new French oak barrels |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, lamb, hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93 points – James Suckling, 89 points – Vinous |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-vieilles-vignes-la-parcelle-8-apalta/w/9463057 |
| Beleške o ukusu | Aromas of red and dark fruit dominate, alongside spicy tones, with concentrated tannins and a long, complex finish. |
| O berbi | Grapes for this vintage were harvested on March 18th, with a limited production of approximately 504 cases (9L equivalent). |
| Karakteristike vina | Deep red-purple color, concentrated structure, pronounced tannins, and great complexity. |
| Tehnološki podaci | Maceration for 5-6 weeks with manual cap plunging, fermentation in French oak vats at 28-30 °C, malolactic fermentation in barrels; pH 3.73, total acidity 3.92 g/L. |
Lapostolle La Parcelle 8 Cabernet originates from the prestigious Apalta region in the Colchagua Valley and is produced from 100% Cabernet Sauvignon from a selected vineyard. The wine ferments in French oak vats, then ages for 26 months in new French oak barrels, which imparts complexity and depth. The aroma is dominated by red and dark berries, spicy notes, and a discreet oak influence, while the palate is concentrated, with a powerful structure and a very long finish.
| Grape variety / Varieties | Cabernet Sauvignon |
|---|---|
| Country and region of origin | Chile – Apalta |
| Vinarija | Lapostolle |
| Podaci o vinogradu | The grapes are sourced from vineyards in the Apalta Valley, one of the most prestigious zones of the Colchagua Valley, renowned for producing concentrated and complex red wines. |
| Type of wine | Still wines |
| Style (sweetness) | Dry wines |
| Alcohol | 15 – 16% |
| Temperatura serviranja | 16–18 °C |
| Opis ukusa i mirisa | Complex aromatics with notes of red and dark berries, spices, and a discreet oak influence. On the palate, it is concentrated, with pronounced tannins and a very long finish. |
| Aging | 26 months in new French oak barrels |
| Preservation potential | 15–20 years |
| Food recommendation | Red meat, game, lamb, hard cheeses |
| Availability | In stock |
| Bottle size | 0.75l |
| Ratings and awards | 93 points – James Suckling, 89 points – Vinous |
| Pogledaj na Vivino | https://www.vivino.com/en/lapostolle-vieilles-vignes-la-parcelle-8-apalta/w/9463057 |
| Beleške o ukusu | Aromas of red and dark fruit dominate, alongside spicy tones, with concentrated tannins and a long, complex finish. |
| O berbi | Grapes for this vintage were harvested on March 18th, with a limited production of approximately 504 cases (9L equivalent). |
| Karakteristike vina | Deep red-purple color, concentrated structure, pronounced tannins, and great complexity. |
| Tehnološki podaci | Maceration for 5-6 weeks with manual cap plunging, fermentation in French oak vats at 28-30 °C, malolactic fermentation in barrels; pH 3.73, total acidity 3.92 g/L. |
